Feast It

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Book renowned celebrity chefs for cooking masterclasses

Exclusive to Feast It, you can book some of the UK's most recognisable and well-loved chefs for live virtual demos and interactive cooking classes. To book virtual experiences with celebrity chefs like José Pizarro, Neil Rankin and Tom Kerridge, submit an enquiry below, and we'll be in touch.

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Interactive masterclasses

Live demonstrations

From Cornish cuisine with Jack Stein to sumptuous chocolates with world-renowned Paul A Young, join a chef for an exclusive live demo of their most famous dishes. You'll learn the secrets to perfecting their recipes and your whole group will learn a new culinary skill.

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Live demonstations with Q&A's

Ever wondered how José Pizarro creates the perfect croquetas? Or the secrets behind Neil Rankins innovative vegan food? Now you can ask the chefs how they craft their signature dishes and learn the unique stories behind their food in a live demo.

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Tom Kerridge

Tom Kerridge is the popular and loveable chef patron at the two Michelin-starred 'The Hand & Flowers' pub in Marlow. Exclusively on Feast It, you can book a virtual cook along with Tom, where he'll help you hone your culinary skills in an interactive 60-minute masterclass!

Alex Head

Alex Head is the passionate, creative and determined woman behind Social Pantry, a thriving London Catering Company with neighbourhood Cafés which Alex founded in 2011. Now on Feast It, you can join Alex for a virtual cooking masterclass!

Jack Stein

You can now join renowned globetrotting chef Jack Stein for a cooking masterclass, where you'll learn all about his passion for Cornish cuisine. After years leading courses at Rick Stein's Cookery School, Jack is a brilliant teacher who will show you how to cook to perfection.

Ollie Dabbous

Ollie Dabbous is the Michelin-starred chef and co-founder of Hide restaurant in Piccadilly. You can now join Ollie for a masterclass in how to recreate his award-winning dishes. Ollie can even help you source high-quality ingredients for the class to elevate your dishes.

Jacob Kenedy

Jacob Kenedy is one of London's leading restaurateurs, having opened the award-winning Bocca di Lupo in 2008, Gelupo in 2010 and Plaquemine Lock in 2017. You can now cook alongside Jacob as he teaches you how to elevate everyday ingredients and recreate mouth-watering dishes from 'Britain's best Italian' restaurant.

Cyrus Todiwala

Cyrus Todiwala is a chef, author, educationist and entrepreneur. Cyrus will teach you how to make one of his award-winning Indian dishes from his restaurant Café Spice Namaste. All participants will receive the ingredients in advance, followed by an interactive, flavourful experience like no other!

José Pizzaro

José Pizzaro is often described as the Godfather of Spanish cooking in the UK. José will host a masterclass where he'll show you how to create delectable tapas. José can also arrange for a carefully selected range of Spanish wines to be paired with the tapas for a truly memorable experience!

Neil Rankin

As the head chef and owner of London's famous meat-centric restaurant Temper, Neil Rankin has broken his own conventions and reinvented Vegan cooking. You can now join Neil to learn how to create groundbreaking plant-based dishes and try something new!

Paul A Young

Ranked among the world’s best chocolatiers, Paul A Young is an innovative and inspirational chocolatier. Join Paul for a chocolate masterclass where he'll teach you the process and skill involved in crafting the most indulgent chocolate creations!

Tom Surgey

Tom Surgey is an energetic, confident wine expert with a fun sense of humour and an abundance of charisma. Now on Feast It, Tom can either help host a chef’s demo, or host his own virtual wine tasting masterclass for you to enjoy at home!

Why book through Feast It?

We understand that during this difficult time, it’s more important than ever to bring our customers security and peace of mind. That’s why our expert team is on hand to help you every step of the way. 

It's easy to postpone: You can move your event date, with no admin costs.

Group sizes can change: If restrictions on gatherings change, you can amend party sizes.

Cancellations are flexible: Cancel up to 45 days before your event date, and only pay the 10% deposit.

Your money is safe: Payments are held securely and are only passed onto the supplier after your event. If a supplier is unable to fulfil your event, we'll find a replacement or issue a full refund.

We aim for the highest standard: We’re checking in with each supplier to ensure they have all the equipment needed to keep you and your guests safe.

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Our team can help with general questions, existing bookings or supplier queries through live chat.