Edinburgh catering
With its stunning landmarks such as Edinburgh Castle and the Royal Mile, the Scottish capital offers a picturesque backdrop for events of all types. Togather is devoted to connecting you with the finest catering suppliers in Edinburgh, ensuring your celebration features extraordinary food and impeccable service, creating a lasting impression on your guests.
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Why use Togather?
Our partners are second to none
All of our 1,500+ suppliers have been handpicked by our team. We only work with the best of the best.
Experts at your fingertips
Our team really does live and breathe events. We’ve seen it all, so whether you’re a seasoned pro or a first-time organiser, we’re on hand to help.
Flexibility is our thing
Take the stress out with flexible and secure payment options, from upfront payment to monthly instalments.
10 of our favourite Edinburgh caterers
How to book an Edinburgh caterer on Togather
Your brief
Tell us everything about your event using our enquiry form, from date to occasion to guest numbers. (It only takes about five minutes!)
Your matches
Our event experts will match you with a handful of suppliers that we think would be a perfect fit. You can also browse through our little black book, and chat with any that catch your eye.
Your booking
Once you’ve found the perfect supplier, lock them in! Decide if you’d prefer to pay in full or set up a monthly payment plan. The countdown to your event starts here.
Memories from events we’ve already made happen
Cannot recommend Stag Bites The Hog high enough! 😍😋 Liam and Beth helped us plan an amazing festival themed hen do for 23 ladies in Stirling, with their brilliant personalised menu and funky orange food truck being the highlight of the weekend 🍟🍔🌭🧡🎉 excellent service, delicious food and great value for money! Everyone get them booked in for all your events 😃 (the stog Cuban sandwich was incredible!)
Crema Caravan a HUGE SUCCESS at post wedding party for Andrew and Sri at Ravensheugh on Sunday. Puddings were divine and matched the setting. Thanks to you both and the van for contributing to a memorable weekend. Fab service and great communication in the lead-in.
Just want to say a big thank you to Screaming Peacock for catering our team building event at Royal London a couple of weeks ago. The food was delicious and your team were so friendly. Catering for over 80 people is not easy but the feedback we’ve had has been fantastic. Some people have said it’s the best catering we’ve had in years!! Thanks so much. The burgers went down a treat.
FAQs
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A brief culinary history of Edinburgh
Edinburgh, the historic and enchanting capital of Scotland, offers a culinary history that blends centuries-old traditions with contemporary innovations. The city's food scene is an impressive mix of hearty Scottish staples, upscale gastronomy, and global flavours, reflecting Edinburgh's diverse cultural heritage and vibrant atmosphere.
Historically, Edinburgh's cuisine was rooted in the abundant natural resources found across Scotland. Traditional dishes like haggis (a savoury pudding made from sheep's offal), neeps and tatties (mashed turnips and potatoes), and Cullen skink (a smoked haddock and potato soup) showcase the city's connection to its surrounding landscape. Whisky, Scotland's national drink, has also been an integral part of Edinburgh's culinary identity, with numerous distilleries and whisky bars dotting the city.
As a thriving port and centre of trade, Edinburgh has long been exposed to culinary influences from around the world. In the 18th and 19th centuries, the city's affluent residents developed a taste for French cuisine, which continues to be evident in the city's fine dining establishments. The late 19th and early 20th centuries saw the arrival of Italian immigrants, who introduced the city to pizza, pasta, and gelato, further diversifying its food scene.
In more recent years, Edinburgh's culinary landscape has evolved to embrace a wide range of global flavours. Restaurants serving dishes from India, China, the Middle East, and beyond can be found throughout the city, catering to the tastes of both locals and visitors. At the same time, the city has experienced a resurgence in interest in local, seasonal ingredients, with many chefs drawing inspiration from Scotland's rich natural larder to create innovative and sustainable dishes.
Edinburgh's passion for food is also showcased in its various food festivals and events, such as the Edinburgh Food Festival and the city's annual Christmas markets. These gatherings highlight the best of the city's culinary offerings, from artisan producers to acclaimed chefs, providing a platform for food enthusiasts to celebrate and explore Edinburgh's gastronomic delights.
Today, Edinburgh's food scene is a testament to its rich culinary history and the city's ongoing commitment to culinary excellence. From traditional Scottish pubs to Michelin-starred restaurants, visitors to Edinburgh can expect a diverse and memorable dining experience that honours the city's past while embracing its innovative spirit.