Choose from 100s of BBQ trucks, caterers and private chefs based all over the UK. Our dedicated event pros are on hand to help you find the perfect fit.
We’ll send you quotes from a selection of best suited suppliers. Chat with them directly to find out more about their food, setup and the logistics of your event.
Lock in your chosen supplier by paying in full or setting up a payment plan with a deposit amount of your choice, starting from just 10%. We’ll hold your funds securely until the day after your event.
Smokin’ Blues provide unique barbeque inspired catering. From bespoke street food menus for corporate clients to rustic barbeque inspired sharing boards at weddings. The Smokin’ Blues can provide simple bowl food, creative canapes or full sharing feasts and everything in between.
Smoked is a US style BBQ offering that uses a “Smoketrain” to serve a range of fresh, unique and above all tasty dishes. Their five-metre locomotive, a work of art in its own right, is not what it first appears. Encased within the heavy-gauge steel are a smoking oven and barbecue, fired by wood and charcoal, that enable us to smoke and grill a variety of foods – all at the same time if required.
Four Gables attend a whole load of cool street food venues around the country in their awesome blue food truck serving mouthwateringly-good food. If you are looking for something a little different for your event or special day, then Four Gables Street Food is the one for you. Their food is absolutely delicious and everything is completely homemade, right down to their sun-blushed tomato smoked Mayonnaise - yum!
The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all things steak brought them together to start a business that serves up some of the best and most affordable steaks in London.
A rustic catering company that travels the United Kingdom, setting up and dismantling in true Nomadic style. There are no fancy uniforms or starched table cloths - food is prepared out in the elements, with everything sourced as locally as possible to champion the best of British produce. The romance of a real flame encourages people to gather, chat and unwind. Food cooked with a hint of smoke or charcoal takes us back in time.
At Blame Frank, their vessel may be vintage but their attitude to food is anything but. Their globally inspired menus aim to make your mouth water with anticipation, and the job is not done right if taking a bite doesn't make you smile. With a wide selection of menus; BBQ Sharing Boards, Mexican, Canapes, Sliders, Poke Bowls and Bao Buns - there is no limit!
Salt + Smoke specialises in traditional dishes cooked over fire. Focusing on local produce prepared and plated in front of your guests Salt + Smoke showcase rustic but refined dishes. With a passion in both the farming and catering world, Ben, founder and chef, harnesses fire as the fuel for food at your event.
Knowing Meat Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour.
These root-loving guys started in 2018 and had a brilliant year serving their food from their caravan at events in Edinburgh including Underbelly at the Edinburgh Fringe Festival. They’ve also catered events at Summerhall and Meadows Festival, so they’ve got a whole load of great experience serving their plant-based food at events to hungry crowds.
Burnt burgers and chewy steaks simply don't cut it anymore, it's time to up your grill game. Our suppliers do it right, meat cooked slowly, and in close proximity to a smoky fire.
If you're thinking large cuts of meat hanging above a fire and vegetables cooking in the embers that will lure your guests from the smell alone, then Smoke Tin Kitchen is the supplier for you.
And let's not forget our meat-free friends – we also have a wealth of BBQ suppliers who offer fantastic vegan and vegetarian cuisine.
Food is one thing, but even if it tasted amazing you wouldn't want it to be served from a gazebo bought from Argos and equipment you'd only expect to see in an industrial kitchen.
Create an experience you and your guests will remember. So whether that's hog roasts from an old Airtream, Brazilian-inspired BBQ's from a Train or Texas style BBQ's with a British twist served from an old Citreon Van, you're guaranteed to leave your guests talking about your day for years to come.
Our team of event pros will curate your booking from start to finish, recommending the perfect BBQ caterers for your event and ensuring that everything runs smoothly on the day. Want an ice cream truck to perfectly complement those sizzling morsels? No worries we'll find one for you. Wonder which beer to pair with your pork ribs? We’re on the case.
When you make a booking with us, we assign you a dedicated contact who will make sure that everything is absolutely perfect with the food and drink that you choose.
Feast It made it extremely easy, efficient and were really informative when I was booking a supplier for my event. It took a lot of stress away for me and I can not recommend them highly enough.Jenna
When we were planning our wedding, the catering was the part that stressed us out the most. Thankfully I discovered Feast It and that all disappeared!Eve - Wedding
Each supplier will bring everything they need to your event. Their setup (usually a food truck, market stall or a mobile bar), their produce, their equipment and whatever container they’re serving the food and drink from. If you’d rather the food served off bone china plates, you’re probably going to have to provide them yourself, but just chat to your supplier and they’ll let you know!
We don’t do one size fits all, so the answer can vary a lot. As a guideline though, you’d be looking to spend a minimum of £7 per head for a main, but it's more likely to cost between £10 and £15 per person. Mobile bars cost between £10 and £20 per person, per event.
We have a range of dairy free, gluten free, kosher, halal, vegan and vegetarian caterers, so we are bound to have something to suit your specific preferences. Please let us know of any dietary needs when you enquire and we can help to find a suitable caterer.
100% yes! Whether you’re having a party on a sprawling lawn at a manor house or a corporate launch on an urban rooftop, our caterers will be happy to cook outdoors. The size of your outdoor space will dictate the type of setup they bring.
You can pay by credit or debit card, setting up a monthly payment plan or paying in full to finalise your booking. We hold all funds securely until the working day after your event, before passing them to the supplier, helping to keep your mind at ease.
We can help you move your event date or change details like group sizes with no admin costs.
Until 30th June get 100% of your deposit back if you cancel 45 days or more before your event date.
Payments are held securely until after your event date.