Mouth-watering vegetarian catering near Slough

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

My name is Harry Goicochea, a Chef who is passionate about introducing the flavours and traditional cuisine of my native country Peru to the UK.

At Rolling Dough, we make wood-fired pizza out of our beautifully converted vintage horse box, catering at all sorts of events, including birthday parties, corporate events, festivals, and markets.

Manjula provides healthy vegan twists on authentic international recipes, offering tasty alternatives that are both locally sourced and sustainable.

Pink Cactus specialise in utterly delicious, artisan burritos and tacos.

Jeco Bowl is a catering business that brings fresh, vibrant, and healthy 100% vegan and gluten-free options to the UK's most prominent events.