Italian Catering

Italian

Italian catering

Berwickshire

Pronto Pizza

Pronto Pizza is a Neapolitan style pizza truck hailing from Edinburgh, Scotland. We offer hand stretched, sourdough pizzas cooked fresh in our Ooni Pizza Ovens. Coming from an Italian background, it was only natural for founder, Michael Notarangelo, to launch a pizza concept alongside his other successful street food ventures. Taking inspiration from his Grandparents home town in Italy (only 1 hour from Naples), it was evident that the key to a great pizza is simply using great produce. Using only the finest Caputo 00 flour and a long slow 48 hour proof, gives a truly authentic pizza base that is light and airy but robust enough to hold whatever topping it needs. Our tomato sauce is as simple as can be, using only 2 ingredients; high quality Italian tomatoes and a pinch of salt and all of our toppings are locally sourced using only approved suppliers. This combination and cooking the pizzas next to an open flame in our Ooni Koda 16 pizza ovens, provides that authentic Neapolitan crust which is puffy and full of flavour. 

We offer a bespoke pizza service that can be fully customisable by you. We have a fully fitted food truck that can hold up to 3 Ooni pizza ovens, meaning on average we can cook approx 80 - 100 pizzas an hour. We also have gazebo set ups we can use if the food truck is not suitable in the venue. We have 5 years of experience in street food catering, successfully running 3 other food concepts (hot dogs, ice cream, waffles) all with their own units which have proven a great hit across public and private events. On booking, you can decide if you want us to serve full pizzas, half pizzas or pizzas by the slice. We have a tried and tasted menu of delicious pizzas that you can choose from, although don't be shy to ask for your favourite if its not on our menu, we strive to accommodate all requirements. 

Fire & Dough

Fire & Dough cook up utterly delicious wood-fired pizza from the back of their beautifully restored, totally awesome vintage horsebox. Simple? Check. Effective? Absolutely.

The pizzas all start with the dough - head chef Alfie uses a simple lean dough recipe with a 48 hour fermentation time, before they top their pizzas with the best, responsibly sourced ingredients that they can find.

Their Fior di Latte mozzarella is shipped in from Campania, the flour comes from Naples, the San Marzano tomatoes come from the foothills of Mt Vesuvius and, lastly, the Parmigiano Reggiano is aged for a minimum of 24 months before it's added to all of the pizzas. All the other ingredients are sourced locally and they vary according to the seasons.

Fire & Dough pizzas take just 60 seconds in the oven, so there won’t be a single hungry guest in sight! To make your event one your guests will remember, book these guys right here! Whether it’s a small wedding or private party or a big festival, take it from us, you’ll be in seriously good hands.

The Pizza Pie Guy 

Being a gazebo set up, then the only space required is a 3m x 3m area, making The Pizza Pie Guy great for small family events in a garden, or larger wedding/corporate events where space is no issue.

Our dough is made from scratch, and fermented for 24-36 hours, before being weighed and balled up in preparedness for your event.

The dough is hand stretched at your event, for each pizza, topped with the freshest ingredients, and once cooked within our pizza ovens, is ready within 2 minutes.

The temperature of our ovens ensures a delightfully puffy yet crunchy crust, with an incredible taste. You really won’t be disappointed.

Weddings - We have catered several weddings, mainly as an alternative to the evening buffet, where pizza always goes down as a treat with the late-night revellers. We have also catered weddings held in one's own garden, where a more informal approach has been adopted. Whatever or however you envisage your special day, we would go out of our way to ensure your day is as memorable as can possibly be.

Birthdays - Whether it’s a milestone birthday or a kid's birthday party, we would be delighted to help make that event, that little bit more special.

Sports days – We love catering at these events and they always go down a treat.

Corporate Days – Are you looking to reward your team for their hard work and dedication, well look no further

Corporate Team Building – Team building, but with a pizza twist!! Your team gets to take part and learn the art of pizza making. Stretching the dough, topping, cooking, and then finally, eating their masterpiece (hopefully.

Whatever your event then please feel free to get in touch and we will be more than happy to discuss any requirements you have, however unusual they may be.
We will always go the extra mile to help.

Based in the North East of England, Ross and John set out on their pizza adventure with a clear objective to bring authentic Neapolitan pizza to the region in new and exciting ways. They had seen the light during times spent travelling and sampling various types of food, and the common link was clear, always use quality ingredients and showcase a passion for the method. They quickly went to work at creating the best mobile pizza kitchens with a mission to pop up around the valley for people to sample their version of pizza napoletana. Fire & Dough was born in 2018, accountable only to themselves, as their own bosses, they were now free to do things their way, with no cutting corners, and the world at their feet

What started as slinging pizzas around the doors, and to friends in the region, quickly turned into weekly residencies in towns and villages across the North East. This has become the heartbeat of the business, with the regular faces, and customers they now consider friends. It’s something the business is always striving to be a part of as they continue to try and find new ways to support the community they grew up in.

It’s this same energy Fire & Dough are putting into working with local suppliers, farmers, and working towards a greener future with their own Pizza (herb) Garden, continued use of recycled materials, and consumption.

Vines Scotland

Vines serve stone-baked pizza in their incredible double-decker bus converted into a mobile restaurant! They also have lots of vintage pizza horseboxes that they use for events with limited space or that do not require the restaurant. 

Joe Vine started Vines mobile bar and pizza restaurant after working with his family’s catering company for over seven years. The inspiration for the pizza restaurant came after cooking fresh, stone-baked pizza in his mum’s garden for close friends and discovering an unloved, old school bus to convert. 

The double-decker bus boasts a 36-seater restaurant upstairs and an onboard bar with further seating downstairs. There’s even an awning so that guests can eat outside in the warmer months as Joe and his team prepare and cook the pizza fresh on board in front of everyone. The team have even perfected their system so much so that they can cook 3 pizzas a minute! 

Vines have experience serving at large festivals including Glastonbury and Board masters VIP as well as delighting clients such as Visa, Quicksilver and Made in Chelsea. Book their incredible mobile restaurant for your next event here! 

Dough Man's Land

Two brothers from Glasgow with a passion for food, people, and the great outdoors decided to do something about their shared interests, and so one night over beer and pizza, Dough Man's Land was born!

We have two units - one is a custom-built horsebox which is great for small gatherings and weddings. Our other unit is what we refer to as our 'festival rig'. It is a large custom-built oven that can cook 6 pizzas at one time in under 90 seconds. 

The size of the oven combined with the speed of the fire means we average around 120 pizzas per hour, which means very short waiting times for festival goers! Our setup is designed to serve high-footfall events where we can serve food quickly but without compromising on quality or taste. 

All our food is locally sourced (apart from our tomatoes which come straight from Italy!) and all our dough is handmade and hand-stretched and never, ever frozen! 

Wedding

Wedding catering

Corporate event

Corporate event catering

Birthday

Birthday catering

Dinner party

Dinner party catering

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Stats

Italian catering: Our top 6 suppliers in Berwickshire

Pronto Pizza

Fire & Dough

The Pizza Pie Guy

Fire & Dough

Vines Scotland

Dough Man's Land

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