Canapé Catering

Canapés

Canapé catering

Dairy Free

Vegetarian

Halal

Gluten Free

Taste Mauritius

Taste Mauritius, launched by self-taught cook Selina Periapillai, is the UK's first Mauritian supper club. Tropical, spicy, sunshine flavours of the islands of Mauritius and the Indian Ocean.Chef and author of upcoming cookbook The Island Kitchen Selina can prepare a memorable meal or canapes for any occasion with dishes like fragrant spiced cari, beach-side snacks with fiery fresh chutneys and decadent caramelised pineapple sunken in creamy coconut ice cream. Selina can create brilliant bespoke menus to suit each client’s needs, see below to get an idea of what she is able to offer.Selina's food transports you to the islands, she has experience in supper clubs, pop-ups, teaching cookery classes and private catering from corporate events to dinners at clients’ homes. Since starting Taste Mauritius in 2012, Selina has gone from strength to strength, her debut cookbook was shortlisted for the Jane Grigson Award, and she was awarded the best Mauritian Caterer in 2015.Selina has catered for some amazing clients including Y Plan, World Travel Market, Veranda and Heritage Resorts in Mauritius. Selina will take care of everything from the tableware to the staff so you’ll be able to relax and enjoy the event. You can book Taste Mauritius here on Feast It!

Caterers

Private Chefs

Kosher

Nut Free

Vegan

Salt + Smoke

Salt + Smoke specialises in traditional dishes cooked over fire.&nbsp;Focusing on local produce prepared and plated in front of your guests Salt + Smoke showcase rustic but refined dishes. With a passion in both the farming and catering world, Ben, founder and chef, harnesses fire as the fuel for food at your event. This includes Asado lamb, spit roast pork as well as flame licked vegetarian dishes. This can be served from their lovely vintage horse box kitchen or straight from the grill.&nbsp;&nbsp;Salt + Smoke work closely with their client to build a menu bespoke to the event, so please use the sample menu below for inspiration!The team are now introducing a wood fired pizza/ flatbread list to their menu, perfect for hungry revellers who want to feast again, later into the night.&nbsp;Book Salt + Smoke for your next event with Feast It!

Street Food

OLDROYD

No matter the location, size or budget, OLDROYD would love to cater for your event. They are more than happy to help you with anything you may specifically need, they want to make sure you and your guests are 100% catered for.Self-taught chef Tom Oldroyd has been working in London-based restaurants since 2005, working at Alastair Little’s, Bocca di Lupo and Polpo, before opening the eponymously titled OLDROYD on Islington's Upper Street in 2015. Serving European-inspired small and sharing plates, staying true to British seasonal produce, the neighbourhood restaurant was an overnight success, with high praise from the industry's restaurant critics and earning its place on various London's 'top restaurants' lists.The OLDROYD team understand how the little details make all the difference so their one to one approach when working with you will make sure your party is perfectly catered for. Let chef Tom Oldroyd (ex Polpo restaurant group chef director) create a bespoke menu that will accommodate all your needs and requirements, from set menus to sharing plates. Breakfasts, Lunches, Dinners and late night feasts - they can cater it all! Vegetarian and Vegan menus are also available.Bring the tastes of this incredible London-based restaurant to you by booking OLDROYD to cater for your event, whether you’re planning a wedding, a big milestone birthday, corporate function or anything else, here on Feast It.

Wildefeast

Wildefeast is an independently owned premium events caterer based in the North East of England. They believe they are one of the UK's most innovative and flexible caterers and they will always go that extra mile to meet their client’s needs. They provide fabulously cooked food and are a friendly and discreet team suitable at any event, no matter how big or small.They specialise in barbecue and grill food but have a number of different non-barbecue menus which include salads, sides, starters and puddings. For guests who may want to be a bit more adventurous, alongside their gourmet barbecue, they can offer their unique selection of exotic meats.The team really promote serving healthier, slightly more exotic meats such as buffalo, wild boar, kangaroo, zebra, ostrich, wagyu beef and alpaca, which makes these guys really stand out. Their clients have included the National Fitness Games, Citroen and Cambridge University to name a few. Get them along to your event by booking them here!

Smoky Gaucho

The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all things steak brought them together to start a business that serves up some of the best and most affordable steaks in London.Charles believes in serving only great-quality, local British produce. and takes immense pride in the provenance of his dishes. The award-winning Kent-based farmers they source their beef from are known to be some of the best in the world, while the fruit and vegetables they use are supplied by Morning Gatherers, a third generation grocer in Camden Town. Their bread is produced by a traditional Kurdish bakery in North London, baked and collected every morning to ensure the food they produce the highest possible quality.Smoky Gaucho trade all across London at various street food markets, residencies, pop-ups, festivals and events and you can book them for your event here on Feast It.

I'll Cook You Pour

I’ll Cook You Pour is designed to get you out of the kitchen and into your party, or event. Headed up by Gareth with 30+ years experience, they cater a range of events such as dinner parties, birthdays, weddings, corporate food delivery, and a BBQ service.Focussing on creating a menu specifically for you, the team want to break the ‘set-menu’ mould and serve up exactly what you have in mind, regardless if it is a 10-course meal or a buffet spread! They are also able to bring mixologists, butlers and bar staff, to suit your event.&nbsp;Having put on a spread for a range of clients, notably, professional sportspersons and individuals with MBE’s, book the team to create your next event today!&nbsp;

Wedding

Wedding catering

Corporate event

Corporate event catering

Birthday

Birthday catering

Dinner party

Dinner party catering

Celebration

Celebration catering

Public-facing event

Public-facing event catering

With over 1,000 suppliers on the platform, whatever you’re looking for chances are we have it! Our huge variety suppliers include street food served from innovative setups, Michelin starred chefs, award-winning photographers, talented mixologists and professional staffing to make sure everything runs smoothly. With Feast It, you really can create your perfect event, simply.

Feast It

Every single supplier on Feast It has been fully vetted by the Feast It Supply Team, including talking to them on the phone about their business and what they can offer to Feast It customers. This thorough curation process means we can be selective about who we work with and only allow the most talented, passionate suppliers in the UK on the platform. In fact, we're so picky we only accept around 1 in every 20 supplier applications.

Only the best will do

Catering

street food, private chefs and tradtional caterers

Feast It

Mouth-watering canapé catering

Looking for incredible canapé catering in the UK? We’ve got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Stats

Canapé catering: Our top 6 suppliers in the UK

Taste Mauritius

Salt + Smoke

OLDROYD

Wildefeast

Smoky Gaucho

I'll Cook You Pour

Our most popular cuisines in the UK

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Only the best will do

Our most popular event types in the UK

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