Mouth-watering Asian catering near Stanford-le-Hope

The famed menu at Nobu draws heavily on Matsuhisa’s classic Japanese training as a sushi chef in Tokyo, as well as on South American influences gained during his extensive travels.

Baba Dhaba are a newly opened street food brand bringing their banging Pakistani street eats to the masses.

Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!

Michele’s Hideout is a Caribbean fusion with a street food twist inspired by south America, and southeast Asia cuisine.

With Godfrey growing up in Hong Kong, he always enjoyed traveling around and trying different Eastern and Southeast Asian cuisines.

Our food brand is a testament to simplicity and a genuine passion for Asian cuisine, particularly Japanese favorites like egg-fried rice and Osaka's famous okonomiyaki.