Go Get Stuffed are dynamic street food caterer who at their core value sustainability, creativity and big flavours over anything else.

After a solid career in fine dining, Katie hung up her chef's whites a few years ago to bring superlative sausages to the party.

Grandad’s Sausages is a take on the American classic; the sausages are homemade by the team to their Grandad Bernard’s 50-year-old recipes, which they then top using only the finest locally sourced produce and condiments.

Est 2020 serving up the best burgers and sides at your local festivals, gigs and events!

Whilst living in Sicily we had one of our greatest opportunities to work alongside one of the best Pizzaiolo’s.

There's nothing we won't put between two slices of bread/focaccia/brioche/panettone, expect for a beef patty.