Hailed as Manchester's best, the What’s Your Beef burgers are made fresh to order, from ethically and locally sourced grass fed beef, dry aged for 28 days and 100% traceable.

Go Get Stuffed are dynamic street food caterer who at their core value sustainability, creativity and big flavours over anything else.

After a solid career in fine dining, Katie hung up her chef's whites a few years ago to bring the food she loves—American, Deep Southern comfort and spice—back home.

Grandad’s Sausages is a take on the American classic; the sausages are homemade by the team to their Grandad Bernard’s 50-year-old recipes, which they then top using only the finest locally sourced produce and condiments.

Graham & Vincent are the brilliant team behind The Blue Caribou Canteen - and they're bring authentic Montreal-style poutine to UK in a way that nobody else is!

Black Milk is Manchester, and more recently Soho's go-to destination for milkshakes, desserts and all things indulgent!