Neil Rankin
82.0 miles from Warwick
At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.
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Dear Team Susanna I just wanted to say a huge THANK YOU for the superb service you provided last week. Your churros were absolutely amazing!
Corporate EChurros Susanna•
Sarah Burley
Churros Susanna's churros are freshly made, piping hot, crunchy on the outside and pillowy on the inside! No fancy gimmicks just made the way I remember in the US.
Public FChurros Susanna•
Tanisha Mims
It only takes 2 minutes!