Feast It loves the classic Pepperoni… made with mozzarella, pepperoni and San Marzano tomatoes.
See the full Woodstock Pizza menu here
Feast It loves the Buttermilk Pheasant Burger... a spiced pheasant breast, tomato, pickles, lettuce and dirty mayonnaise.
See the full Veni & Son menu here
Feast It loves The Indo… krokets inspired by a Dutch colony in Indonesia, filled with chicken satay and served with a spicy Indo-Ditch sauce.
See the full Lekker Bun menu here
Feast It loves The Ham Pot… made with three types of cheese, milk, cream, pasta, bourbon glazed ham hock, parsley oil, bread crumbs, mustard and rosemary.
See the full Fizz & Fromage menu here
Feast It loves the Sweet Potato, Goats Cheese & Spinach pie.
See the full Pietanic menu here
Feast It loves the Bavette Steak Plate… succulent beef, fries and chimichurri sauce.
See the full Up In My Grill menu here
Feast It loves the Crispy Chicken with Garlic Aioli… chicken with a lemon and thyme sourdough crumb, served with asian slaw, salad leaves and garlic aioli in a glazed bun.
See the full Wild Food Kitchen menu here
Feast It loves their vegetarian chilli with spicy tomato rice and patatas bravas.
See the full Wolf & Guzzle menu here
Feast It loves The Bloody Mary… with spicy bloody mary butter, blended vintage and smoked cheddar, rocket and crispy bacon.
See the full Toastits menu here
Feast It loves the Blood Orange, Cider and Margarita Crumble with a salted caramel crumble topping.
See the full Humble Crumble menu here
Feast It loves the Banoffee Creme Waffle… a fresh waffle topped with homemade banana creme patissiere, slices of banana, salted caramel sauce, whipped cream and a biscuit crumb.
See the full Bournville Waffle Company menu here
Feast It loves the Oat So Brownie… a homemade brownie with roasted oat ice cream, salted caramel sauce and oat biscuit and flapjack pieces.
See the full menu from The Brownie Bus here
Feast It loves the Hazelnut Praline Crème Brûlée.
See the full menu from The Crema Caravan here
With a beautiful horsebox bar, stocking over 120 gins, 200 whiskeys and a fantastic range of craft ales, Village Vineyards is a wonderfully sophisticated choice for your autumnal wedding. Their expert mixologists will be able to create bespoke cocktails just for your special day and they can also serve from a smart wooden bar at indoor receptions.
A unique mobile bar run by chocoholics, Holly and Rachel, The Chocolate Cocktail Club serves the most delicious sweet cocktails like their Clockwork Orange, Mocha-Madness, The After Eight O’Clock and Bananarama! This bar is dessert and drinks rolled into one and will keep your guests warm and dancing on a crisp Autumn day.
The Prosecco Van by Bubble Bros is a three-wheeled Piaggio Ape that has been turned into a mobile sparkling wine bar! As well as flash-cooled and refreshing Frizzante Italian sparkling wine on tap, they serve bottles of DOCG Prosecco and a range of fizz-based cocktails, like their Sorrento Spritz and Peach Bellini.