Inspiration
Barbecued Lamb
Cooked to perfection and served in a grilled brioche bun or on rosemary salted skinny fries
### Piccolina ###
Pulled Pork Sandwich
Pulled pork, caramelised red onion chutney, cheese and salad served in a sweet potato or brioche bun
### Street Pig ###
BBQ Ribs
4 hour slow cooked baby back ribs. Cooked in street pig dry rub and award-winning Pig Slammer BBQ Sauce!
### Cue Point ###
Brisket Slider
Brisket served in a brioche bun with chef's barbecue sauce, lemon drop pickles and Kohlrabi slaw
### Chop + Chip ###
BBQ Pork Chops
With a choice of homemade dry seasonings
A Sweet Little Lamb
Slow roasted hickory & maple pulled free range lamb shoulder, finished with pickled red onion and mint slaw, topped with bursting pomegranate seeds
### Murray May's ###
Spiced Lamb Adana
Salt-Marsh lamb shoulder, smoky babaganoush and Middle-Eastern Chimmichurri served with Zaatar flatbread with pomegranates, Dukkah, preserved lemon and pickled slaw
### Smoke Catering ###
9-hour Smoked Brisket
Shredded, Slow-roasted Spicy Goat Leg
Dressed in a coconut curry sauce, with mustard and caraway pickled cucumbers, smoked chilli sambal, topped with crispy fried shallots. Served in an artisan bun, large khobez wrap or cous cous salad box
### La Porca ###
Peri Peri Chicken
Grilled Portuguese peri-peri chicken served in a wrap or on its own
### The Gourmet Hog Roast Company ###
Traditional Hog Roast
A whole free-range pig seasoned, slowly cooked and then served in a soft/crusty fresh roll with crackling and apple sauce
### Bavette ###
Bavette Burger
A tower of hand pressed brisket and Bavette patty, smoky pancetta, melted Gruyere cheese topped with delicious slices of medium rare Bavette served in a soft brioche bun
### Spit & Roast ###
Spit-Roast Chicken
Served with slaw and fries
### Up In My Grill ###
Bavette Steak Plate
Beef, fries, chimichurri sauce