We love the ‘Le Bacon Butty with Fried Duck Egg’... a milk and onion bun, with bacon butter, bacon and a big fried runny duck egg.
Served from a spectacular 1960s Austin Morris ambulance. Check out Le Swine.
We love the ‘Protein Power Porridge’... their signature 3 grain porridge with almond butter, shredded apple, toasted nuts, yoghurt, maple syrup, sauteed banana, date syrup and cacao crumble.
Served from a cute black and white gazebo with colorful fruits, and toppings on display in mason jars. Check out Rock My Bowl.
We love ‘The Bloody Mary’... the ultimate hangover cure with a spicy bloody mary butter, a blend of vintage and smoked cheddar, crispy bacon and pepper rocket.
Served from an awesome rustic wooden market stall with sizzling hot plates and griddles and menus on chalkboards. Check out Toastits.
We love the ‘Bacon & Egg Waffle’... a hand mixed buttermilk waffle topped with dry cured streaky bacon with a fried egg and a splash of Canadian maple syrup.
Served from a black gazebo with their logo on big pieces of rustic wood and framed chalkboards with their waffle menu. Check out Waffle On.
We love the ‘Veggie Breakfast Butty’... a grilled halloumi, roasted butternut squash and avocado stack, topped with Sriracha, sour cream and egg.
Served from a massive mint green trailer covered in fairy lights, fruit and palm trees with a big neon sign that says ‘BACON’. Check out The Breakfast Club.
We love the ‘Sourdough Crumpets’... they come with a multitude of lovely toppings, including homemade raspberry jam, marmite and cheese, smashed avocado and chilli flakes, and good old Nutella.
Served from an original 1974 Citroen H van called Watson. Check out Good & Proper Tea Co.
Husk & Honey allow you to build your own breakfast bowl. Our favourite combination is their granola with coconut yoghurt, almond butter and protein seeds, fresh blueberries and shredded apple, topped with a spiced pear compote.
Served from a charming tent that can be designed to suit your event. Check out Husk & Honey.
We love the ‘Banoffee Creme Waffle’... a big fluffy waffle topped with a homemade banana creme patissiere and biscuit crumb, fresh sliced banana, salted caramel sauce and whipped cream.
Served from a restored and converted Mustang caravan! Check out Bournville Waffle Company.
We love the ‘Mushroom, Egg & Cheese’... rosemary portobello mushrooms with cheddar, caramelised onions, tomato, rocket, over easy free-range egg and Sriracha mayonnaise in a lightly toasted brioche bun.
Served from a stylish black gazebo with enormous letting saying ‘EGG LOVERS’ on the front. Check out LAID.
We love the ‘Royale’... a soft English muffin bun containing a free-range poached egg with fresh hollandaise and smoked salmon.
Served from a 1981 MK2 Ford Transit ambulance, for breakfast emergencies. Check out Original Fry Up Material.
Quoats allow you to build your own porridge. Our favourite combination is their signature quinoa, oat and flax porridge with raspberries, almond butter and apple crisps.
Served from a red and yellow vintage horse trailer with bunting and chalkboards. Check out Quoats.
We love the ‘Smoked Salmon & Cream Cheese Wrap’... a beetroot or spinach wrap, served hot or cod with smoked salmon and cream cheese, smashed avocado and lots of freshly squeezed lemon juice.
Served from a grey and orange trailer with strings of lightbulbs and chalkboard menus. Check out Rise & Grind.
We love the ‘Apple Crumble’... hot and freshly made brioche French toast with whipped cream, a Bramley apple puree and a custard and crumble topping.
Served from Betty the retro red and white Bedford camper. Check out SIFT.
Stacked allow you build your perfect pancakes. Our favourite is 15 of their little fluffy pancakes dusted with icing sugar and topped with fresh strawberries and melted milk Belgian chocolate.
Served from a cool black gazebo with wooden frontage, covered in bunches of bananas and surrounded by the smell of melted chocolate. Check out Stacked.
We love the ‘Sweet Crepes’... they come with a choice of toppings, including classic lemon and sugar, banana and Nutella, cinnamon, fresh strawberries and plenty more.
Served from a lovely vintage cream and red Citroen van with bunting decoration and menus on chalkboards. Check out La Kordun.
The guys behind Routes have travelled around the world learning everything there is to know about coffee. They serve a range of classic coffees as well as non dairy options and coffee alternatives, herbal teas, and sweet treats like their homemade granola with yoghurt and honey.
Served from a beautiful cream and sage green 1989 Bedford Rascal. Check out Routes Coffee.
We love the ‘Bellini’... a lovely addition to any morning event, their bellini is made with bubbly and peach nectar.
Served from their Prosecco Van, an immaculately resorted, charming gold and grey three-wheeler Piaggio Ape. Check out Bubble Bros.
What better way to cure sore heads and delight little ones at the same time? Elephant Juice Bar make excellent smoothies and juices using 100% fresh fruit. Enjoy blended seasonal produce like pear, pineapple, passion fruit, mint and ginger.
Served from a classic 1969 retro blue and white Bedford Van with hanging baskets and a big sign that says ‘Juice Bar’. Check out Elephant Juice Bar.
To start your event catering enquiry, fill out our simple enquiry form today, it only takes a few minutes! From artisan cocktails named after the bride and groom, to the juiciest gourmet burgers, we've got the most delicious and unique food in the UK!