ThaiAngle serve some of the most authentic and fragrant Thai food this side of the Khao San Road, from their beautiful pink and yellow 1957 Citroen H van.
We love their 'Pad See Ew'... a simple and quintessentially Thai dish made flat noodles, soy sauce and flavoursome Chinese broccoli.
Curry Leaf Cafe, a true Brighton favourite, make laid back top notch Southern Indian cuisine, using the highest quality seasonal ingredients available.
We love their 'Bengali Mustard Seabass'... A recipe from the head chef’s birthplace, with seabass cooked in a spicy yoghurty sauce flavoured with mustard, red onion, green chilli and turmeric.
Creperie Oui! bring the spectacle of crêpe and galette making to your event, whipping up their sweet and savoury crêpes and galettes inside a beautiful blue vintage 1976 Citroen van called Lui.
We love their chorizo, cheddar, caramelised onions and spinach galette, followed by a crêpe for dessert with amaretto, roasted nuts, coconut and vanilla sugar!
Curry Squad make multi-award winning Indian street food, with lovingly retained recipes straight from the streets of Bombay, Lahore and Hyderabad.
We love their 'Baadshah Lamb Chops'... the best ends of South Downs lamb, which is hand massaged and marinated for 24 hours in a secret recipe before being cooked at 500°C in the tandoor to give it a brilliant barbecue finish.
Manjula create wholesome vegan versions of popular international recipes, focusing on the vibrant flavours of Thailand and India and making absolutely everything in house.
We love their 'Thai Burrito'... a tortilla wrap filled with Asian slaw, Massaman curry, rice, avocados and jalapeños.
Forgotten Cuts specialise in seasonal slow roasted meat recipes made exclusively with sustainable and ethical food, totally from scratch with not a processed ingredients in sight!
We love their 'Posh Nosh in a Box'... slow roasted meats in a homemade artisan marinade, served with vegan pea fritters, fermented cabbage, salad, pickles, quinoa, rice, lentils, rustic fries and a mindblowing sauce.
The Little Cafe Co is a charming 1964 Citroen HY Van called Eric, serving anything from sweet and savoury canapes with champagne, to afternoon tea and homemade cakes with fresh coffee.
We love their 'Homemade Granola Bars'… dairy free with zero refined sugar, just a little bit of honey and lots of wholesome fruit, nuts and oats.
Crocus Paella bring the sizzling tastes of Spain to those in the South East, cooking their perfect paella with outstanding ingredients from scratch. Their tapas menu is also really great!
We love their 'Mixed Paella'... You get a bit of everything in this delicious dish, made with chicken, mussels, prawns, squid rings, green beans, red peppers and tomato sauce with saffron and Calasparra rice.
DeadGood Burrito are connoisseurs of fresh Mexican favourites and have been proudly named the ‘Brighton’s Best Burrito’! They make everything to order completely from scratch and their loaded nachos and tacos are fantastic.
We love their 'Smoking Steak Burrito'... chargrilled and marinated steak in a tortilla with lime and coriander rice, smoky black turtle beans, cheddar, lettuce, fresh salas, pink pickled onion, jalapeños, guacamole and sour cream.
Duff’s Diner are a family run business, serving high quality food from their shiny Airstream trailer. From brilliant burgers and hot dogs, to Asian tapas, Italian favourites and Indian classics like dahls and curries, everything Duff’s make is lovingly made and truly delicious.
We love their 'Sriracha Chicken Burger'... spicy chicken in a bun with guacamole and streaky bacon, served with homemade coleslaw.
Vudu Food have put a British spin on Creole cuisine, specialising in low and slow smoked meats and vegan dishes. If you want naturally gluten, dairy and nut free comfort food with the complex flavours of Creole cooking, you’ve come to the right place.
We love their 'Slow-smoked Pulled Pork'... smokey pulled pork in a rich, homemade BBQ sauce with a fresh homemade slaw, mixed leaves and pickles, served with hand-cut chips or rice in a lightly toasted brioche bun.
The Apothecary have a collection of handcrafted bars, specialising in unique cocktails made with foraged and seasonal ingredients. We love the 'Fairyland G & Tea' made with their own Earl Grey infused gym, Madagascan vanilla, lemon juice, elderflower syrup, mint leaves and sugar.
Vintage Bar Box have a series of elegant and luxurious converted horsebox trailers, serving wines and champagne, beer, cocktails, spirits and soft drinks. They’re really versatile, so if you’d like Vintage Bar Box to turn into a coffee trailer or a juice bar, it can be easily arranged!
Crafty Horse Bar can serve up to 100 cold draught pints in an hour from their adorable horse trailer, as well as a range of sparkling wines, premium spirits and bespoke cocktail menus, created just for your event.
On Feast It you can choose from over 350 unique caterers and mobile bars, each invited to our platform for their event catering experience, their awesome food trucks and market stalls and their high quality and delicious food and drink. From bespoke cocktails named after the bride and groom, to fresh homemade artisanal doughnuts, we've got a marvellous range for you to choose from. Fill out our simple enquiry form now to get started!