Georgina comes from a background in events, organising film premieres and parties, and is really excited to have recently joined the public facing events team at Feast It, working on some of the best music festivals and events in the country.
The best thing about working in events is…
How no two days are the same - you never know what will get thrown your way and that’s the excitement!
What’s essential to every great event?
Great, trustworthy suppliers, and luckily we’ve got quite a few of them..
The coolest event I’ve worked on with Feast It is...
I’m super excited to be working on We Are FSTVL this year - a massive dance music festival over 2 days in September which should be great fun.
My signature dish is…
My veggie chilli which has been reviewed quite highly in the past.
My favourite Feast It suppliers are…
Vietvan for some amazing banh mi’s, Dough & Deer for the best pizza out there and Crosstown Doughnuts to top it off. The perfect combination!
Dream event to work on?
Cannes Film Festival or Coachella - two events at the top of their game.
What’s the best public event you’ve been to?
Goodwood Revival - it's the coolest event and the vintage theming everywhere is amazing.