Avoiding conventional cooking techniques is Fox Hat’s forte and they create collaborative eating experiences by preparing their dishes traditionally with wood and fire. Not only will Fox Hat provide your guests with outrageously juicy smoked meats, they also bring a theatrical dining element with Grizzly, their Land Rover Defender, which also turns into a rustic bar. Their smoker is called Ginger and can feed up to 500 people at your event! Enjoy chicken wings, baby back ribs, beef brisket and pulled pork with a range of sides including salads, slaw, vegetables and mac and cheese.
This Texan-style BBQ catering service with it’s very own Texan-made smoker, is operated by husband and wife team, Claire and Rob, aka Smoke Catering. They were trained by one of the best Pitmasters in Texas so you know their authentic methods and slow-cooked meat will be incredibly good. The only things they use to smoke their delicious dishes are wood and fire and you’ll love their tasty sides, such as the jalapeño mac ‘n’ cheese, BBQ roasted brussel sprouts with smoked chestnuts and roasted garlic mash. We love their salmon, which is smoked on cedar planks for abundant flavour, and their 9-hour smoked brisket is to die for!
Since they were young boys, Steve and Jimmy loved to cook and always dreamed of owning their own foodie business together. The dream came true because they grew up to create Pig-Casso’s, a knockout street food catering company specialising in slow smoked pull pork. Using their mobile smoker, these guys can also cook the most succulent brisket, sausages, ribs and lamb, serving them on brioche buns with a creamy, homemade and chunky slaw.
If you’re looking for authentic American BBQ meats, cooked low and slow in the best way, then Meat Street BBQ is a fantastic choice. They can tailor their menu around your Guy Fawkes party, but their cherry wood smoked beef short ribs, oak smoked brisket and Texas pulled beef chilli nachos are particularly great and their make all their own sauces. Meat Street cook all their meat at low temperatures for up to 18 hours in order to dish up the most flavoursome, juicy and tender cuts around. We love their roasted cauliflower with tahini salad and their Lexington red slaw on the side!
This is possibly one of the best barbecue caterers in the UK, coupling magnificently smoked hot meats with indulgent sides and refreshing, vibrant salads. London Smokehouse specialise in international BBQ favourites, from their signature low and slow Texan-inspired brisket, to Kashmiri tandoori chicken and African smoked leg of lamb. Each dish is served with one of their epic homemade sauces, created to perfectly compliment the meat. We love their brisket burger, which is smoked for a whopping 20 hours and served in a fluffy brioche bun with Jalapeños, gherkins, homemade slaw, homemade BBQ sauce and American mustard.
Cooking specially chosen meats inside an awesome custom made wood-fired smoker, The Flavour Trailer are masters of succulent taste and inventive, vibrant menus. Charley and Mario put plenty of passion and knowledge into every plate they dish up and their smoker trailer, Old Smokey, will look awesome cooking away below the fireworks. We love Go Shorty, their 8-hour oak smoked beef short rib topped with torched mature cheddar, house chimichurri, pickles, rocket and sour cream and their gluten free Stephen Fries are smothered with bbq gravy, cajun seasoning, jalapeño cheese sauce, spring onions and 12-hour oak smoked pork shoulder.
To book these smokin’ caterers for your Guy Fawkes party, fill out our simple enquiry form today and one of our event pros will see if they’re available and give you a competitive quote! We have over 400 other caterers and bars on our site for you to browse through, so why not book a delicious dessert caterer or mobile bar to complete your party.