When you become a Feast It supplier, you join a community at the centre of everything we do. We only invite the very best event suppliers onto Feast It because we want to be a cut above the rest and offer our customers the very best there is. With over 1,000 talented chefs, bakers, mixologists, brewers, photographers, florists, and more, we’ve got quite the crew going!
If you’re thinking of becoming a Feast It supplier, but aren’t sure if it’s right for you, we’re here to give you all the info straight from the horse's mouth with a Q&A from one of our highly successful new street food suppliers - SPQR Pizza.
SPQR Pizza joined Feast It in July this year and have really hit the ground running, securing a whopping 29 bookings and generating £18K in revenue*. Often spotted at food markets around London, SPQR produces unbeatable pizzas inspired by the thin and crispy classics found in the winding streets of Rome.
Read on to hear all about SPQR Pizza and their experience with Feast It so far.
Quoting regularly helps to get more responses and bookings. Keep an eye on the market, when it's not summer, the demand may decrease and so you may have to expect to quote more to get consistent response. Make every quote bespoke, tailor it especially for them, for example with menu choices.
Feast It profiles makes it easy for me to show and promote my business and show how our pizza is different from others.
Quality is key, make sure you deliver on quality every time.
Film and TV set catering has been really good for earning potential.
We're looking to get a truck to expand our service area, have multiple setups and cater at more events. I would like to set up another profile on Feast It to run my catering service as I also do italian cuisine, canapes etc.
To read more about SPQR Pizza, view their Feast It profile, here.
If you’re thinking about becoming a Feast It supplier, find out more, here.
*Numbers are accurate as of October 2021