FFS! Feral Food Store
FFS! Feral Food Store is the ultimate vegan junk food, dirty and pure all at the same time, born out of frustration at the boring vegan options at weddings, festivals and parties. Now you can enjoy glorious grub that’s 100% vegan and consistently delivers on taste! Everything is handmade from scratch on site, like their Southern fried seitan and Korean fried cauliflower balls.
We love the ‘Crispy Fried Smoked Tofu Burger’... a juicy tofu patty loaded with a tomato and pomegranate salsa, avocado aioli and chipotle mayo. While we’re at it, we’ll take a side of cashew cheese fries with pickled chilli and fresh coriander!
The Green Grill
Possibly the most unique vegan burgers in the country, The Green Grill serve up food made with 100% natural ingredients and their buns are dyed using dehydrated products, like matcha, beetroot, charcoal and turmeric, to create their vibrant colours. They also make delicious macaroni cheese that is so creamy you’d think it contained dairy! There are absolutely no horrible additives or preservatives used at any stage of production with The Green Grill. This is vegan junk food at its absolute finest and the positive attitude that their team brings to events really rounds off the experience.
We love the ‘Green Monster’... a fluffy bun dyed with matcha, stuffed with sundried tomatoes, peas, broccoli, spinach and garlic mayo!
Putting a spectacular vegan twist on authentic and much-loved international dishes, Manjula’s recipes exclusively use locally sourced and sustainable ingredients. Winners of the food trader award for commitment to healthy and sustainable food at Lambeth Country Show last year, with Manjula you know you’re eating the very best. Their menu is a tasty fusion of Indian and Thai classics, like Massaman Curry and South Indian Masala, made with market fresh British vegetables and served with fragrant jasmine rice. Everything down to their curry paste is made in house, to ensure that it’s all 100% vegan.
We love the ‘Kerala Burger’... a chunky patty made from sweet corn and chickpeas, topped with a spicy Indian hash brown, fresh and creamy avocado, slaw and one of Manjula’s homemade sauces!
What The Pitta
Who said vegans can’t eat kebabs? What The Pitta are making your wildest dreams come true with their insanely delicious vegan döner kebabs! Seasoned chunks of soya, fresh salad and vegan tzatziki are all stuffed into fluffy warm bread baked right in front of you. What The Pitta are committed to creating a healthier and much more ethical version of this adored Turkish dish. Thanks to these guys, kebabs are no longer a dirty 3am affair… they’re a guilt-free choice that absolutely won’t compromise on flavour.
We love the trademark ‘Vegan Döner’... freshly made bread filled with spiced soya chunks, mixed salad leaves, a soya yoghurt tzatziki, homemade hummus and chilli sauce!
Health food aficionados, Rupert’s Street, create some of the most scrumptious vegan food out there, using the best possible produce from a select group of artisan suppliers. You can rest assured knowing that all their food is organic, fair trade, local, seasonal, sustainable and traceable. Rupert’s Street are a particularly excellent choice for weddings and they make the most creative vegan canapés!
We love the ‘Sweet Potato Curry’... a simple, delicious and refined vegan dish, served with brown basmati rice and a divine date and nigella seed chutney.
Greenbox Food Co
Greenbox Food Co was created by entrepreneurial childhood friends, Ross and Tom, much like Feast It was! The duo were inspired by Ross’ grandmother, known for her excellent vegetarian food, as well as their love of travel and hearty, wholesome food, striving to make vegetarian and vegan food available to all! Their natural homemade burgers are sandwiched between great quality brioche buns and garnished with fresh seasonal salads, and all their packaging is environmentally friendly too!
We love the ‘Jack in the Box’... a vegan burger made from pulled homemade barbecue jackfruit.
Flip 80/20 was born from the belief that a healthy lifestyle and diet should allow for little luxuries and indulgence along the way… after all, life’s too short! These sweet and savoury plant-based crepes are healthy and delicious, really nailing innovative flavour combinations, like apple, raisin and cashew nut cream. The crepe batter is made without egg, dairy or gluten and is a healthy blend of quinoa flour, rice flour and buckwheat flour. Flip 80/20 use flax seeds to replace eggs and rice milk. The crepes are whipped up behind their awesome wooden market stall, which looks really excellent at events.
We love the ‘Rhubarb Crumble’... an aromatic vegan crepe topped with fresh rhubarb and cinnamon coconut cream. The rhubarb is poached with star anise, cloves and cinnamon and the crumble is made with oats, nuts and seeds.
These are just a few of the great vegan and vegetarian caterers that you can book on Feast It for weddings, birthday parties and corporate events. We have over 300 handpicked caterers, including a selection of marvellous mobile bars, so sit back and relax, and let Feast It take care of it all!