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Family Recipes from Sri Lanka



Nut Free

Dairy Free



Gluten Free

About Archchi's

Archchi, pronounced 'ar-chee' means Grandma in Sinhala. We pride ourselves in serving authentic recipes and flavours which will take your tastebuds on a journey to the tropical island of Sri Lanka. All our recipes have been developed over g…

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Sri Lankan Rice and Curry

Includes a minimum of three curries (usually two vegan and one meat), jasmine rice and a sambol. However we allow our clients to design a bespoke menu, for example: - Only vegan curries - Three vegan curries and one meat curry - Two vegan curries and two meat curries - More sambols/chutneys Curries include: - Dhaal and Spinach - Green Bean Curry - Beetroot Curry - Cauliflower + Cashew Nut Curry - Pineapple Curry - Butternut Squash + Cashew Nut Curry - Cauliflower + Chickpea Curry - Mushroom + Potato Curry - Chicken Curry - 8 hour slow cooked Beef Brisket Curry

Fish Cutlets

Sri Lankan style fish cakes...Breaded fish and potato balls made with ginger, garlic and curry leaves. Choose either homemade chilli sauce (hot) or pineapple sauce (mild).


Crispy ginger, chilli and lentil balls with curry leaves. Topped with fresh parsley sambol & pineapple chilli sauce.


Sri Lankan spiced patties with a choice of filling, wrapped in homemade pastry. Fillings include: - Chicken and Pea - Beef and Pea - Mixed Vegetable - Jackfruit

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