Steak & Chips
The dictionary definition of Aroma is a distinctive, pervasive, and usually pleasant or savoury smell: that's exactly what we want our customers to feel when approaching us. The aroma of picanha cooking on the grill, the pastel being deep-f…
See 13 images
Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
We have created our version of picanha on the plate, being cooked on the grill with onion and accompanied by a special garlic sauce, another amazing combination for those who want to enjoy a taste of Brazil and a great "barbecue experience"
Our picanha cooked on the grill with onion and accompanied by a portion of chips, for those who want to enjoy a taste of Brazil, with chips
Grilled picanha steak served on a bed of mixed seasonal leaves salad
Deep fried Brazilian pastry. The famous Brazilian "pastel de feira" is nothing more than a thin pastry based on wheat flour and eggs, cut into envelopes and fried, filled with of the flavours: BEEF or CHEESE
Add an extra egg or slice of Gouda cheese to any of the steak dishes above to make it even more delicious.
Calabresa is a smoked pork sausage, very popular in Brazil. It's thinly sliced, grilled with onions and served on a bun with home-made mayo and salad.