British Jamaican Catering
Artel’s approach to Caribbean cuisine is a super simple one; making sure that they make food that appeals to absolutely everyone! Can't go wrong with that... They put a London-centric spin on classic Jamaican street food, with age-old fami…
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We've set these guys up at so many events now and the feedback has always been absolutely fantastic. The jerk chicken is about the most flavoursome I've ever tasted and Joel, the head chef, is just such a nice guy!
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24hr marinated chicken thigh, served with coconut rice & peas, coleslaw, fried plantain and fresh scallion
Sweet potato, Bell peppers, Onions & herbs. Finished with coconut milk.
Slow braised tender mutton curry, packed with Jamaican flavours, finished with potatoes.
Chickpeas, Callaloo (Jamaican Spinach), Onions & herbs. Finished with tomatoes.
Macaroni cheese, baked and finished with more cheese.
A blend of kidney beans and jerk spices coated in breadcrumbs. Served with Jerk BBQ Sauce. Suitable for vegans / vegetarians
A blend of sweet potato, onions and fresh herbs coated in breadcrumbs. Served with Jerk BBQ sauce. Suitable for vegetarians.
Lightly spiced batter filled with salted cod and sweet peppers, deep fried.
24hr Marinated jerk chicken wings, smothered in Jerk BBQ or Hot Sauce. Garnished with Scallion.
Value for money