Artisinal Hog Roast& BBQ
4.9
Nut Free
Dairy Free
Vegetarian
Vegan
Gluten Free
Artisan Cuisine is based in Northamptonshire and is owned and run by Mark Totton who takes an active role in the business as Head Chef. Having gained his experience in the Catering Trade over a period of more than 15 years he has covered al…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Locally reared Hog, slow-roasted on site Vegetarian/Vegan burger option (for pre ordered numbers) Fresh apple sauce Sage and Onion stuffing Fresh bread rolls Mixed leaf salad Selection of sauces Artisan Ranch coleslaw Potato and red onion Salad
Grilled Steak Burgers Rothwell town Sausages Jerk Chicken with sesame seeds Vegetarian option Brioche Rolls Mixed Leaf Salad Artisan Ranch Coleslaw Tomato and Red onion salad Chedder cheese slices Dressings & Condiments including Signature BBQ sauce
Assortment of Crustless Sandwiches: Smoked salmon and cream cheese Honey glazed ham and mustard mayonnaise Coronation Chicken Egg and Cress Cucumber and cream cheese Savoury Snacks: Homemade pork and apple sausage roll Mini savoury pie Homemade Sweets: Scone with clotted cream and a tiptree jam pot Chocolate brownie millionaires Carrot cake with cream cheese frosting Shot glass treats: Lemon Posset with a red berry compote Ganache pot with chantilly cream and chocolate shaving Apple fool with a crumble topping Assortment of Twinings Tea
Gorgeous food served on a sharing platter to get your guests talking! Choose 1 option per course from the below: Starters: - Anti Pasti Board Assortment of cured meats, mushroom pate, marinated vegetables, pickles & cheeses with Rustic bread slices and oil - British Board Hand made pork and apple sausage roll, Scotch eggs with herb mayonnaise, cheese and onion quiche, ham hock terrine, Red pesto cheese and spinach pin wheel, Artisan Slaw, Roquette and parmesan salad with Homemade piccalilli and rustic bread slices - Indian Board Assortment of Vegetable samosa, chicken pakora, Lamb samosa and Onion Bajhi with poppadoms, mango chutney, mint raita and lime pickle Main Course - Chippy Platter Mini Steak pies, mini battered cod, battered tofu with katsu curry sauce, pickled onions and gherkins - Build a Burger Platter Steak Burger, BBQ Pulled Pork, Southern fried Chicken Fillet, smoked streaky bacon with Brioche buns, relish, gherkins, artisan ranch dressing, sliced beef tomatoes, red onion rings and baby gem lettuce - Indian Platter Lamb rogan Josh, Chicken Tikka Masala, Paneer Butter masala, Bombay potatoes, mini naan bread and mixed salad - Smokey BBQ Platter Grilled Sausage, BBQ Pulled pork, Cajun chicken thigh, BBQ Brisket and BBQ Baby back ribs With your main course please choose 3 side dishes from below: Artisan Slaw, Spicy RIce, Triple cooked Chips, Dirty beans, Boiled rice, Buttery Corn on the cob, Tossed salad leaves, Mushy Peas, Sweet Potato Fries, Mashed Potatoes, Roasted Vegetables.
Choose 3 dishes from all of the below........ Mexican - Chicken Fajitas with a selection of salad, cheese and sauces - Vegetarian Five bean chilli taco's - Beef Chili and Rice Caribbean - Caribbean Goat curry with rice & peas, toasted cashews - Jerk chicken with rice & peas, fried onions and peppers Hog Roasted pork -Slow roasted pork accompanied by Brioche roll, crackling, sage and onion stuffing and homemade apple sauce Indian - Lamb rogash with basmati rice and mini naan bread - Paneer butter masala with basmati rice and mini naan bread BBQ - Handmade steak burger with brioche bun, cheese, smoked bacon, pickles and salad - Plant base burger with bread roll, BBQ jackfruit and vegan cheese Pub Grub - Sausage and mash with red onion gravy - Beef Bourguignon with mash potatoes and pea shoots Italian - Pasta Bolognese. Beef ragu sauce with parmesan cheese - Gnocchi with sundried tomato pesto, peas and pecorino Your 3 choices will also be served with side dishes of: Artisan Ranch slaw Crispy bacon and spinach salad Heirloom tomato, red onion and torn mozzarella salad Spicy tomato pasta salad For desserts................... Selection of potted treats Lemon posset with red berry compote Chocolate ganache with chantilly cream and honeycomb Blackberry cheesecake with shredded white chocolate
A selection of sandwiches: Honey glazed ham salad Coronation chicken Brie & grape Savoury favourites: Homemade sausage rolls Chicken goujons Homemade quiche Pork pie Onion bhajis & samosas Something sweet: Fresh fruit platter Selection of delightful desserts
4.9
Quality
Value for money
Friendliness
Professionalism