Banh Mi Vietnamese Baguette
Coming from the hospitality industry which include working in the kitchen of chef Alexis Gauthier I fancy a change.
While visiting Broadway market It was there that I discovered the street food scene and tasted a delicious Banh Mi. I deci…
See 6 images
Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
Lightly toasted Baguette filled with grilled lemongrass pork. Olive oil mayo, Pickled Veg, cucumber, coriander and pate. Light oriental dressing.
The thighs are marinated in lemon juice and fish sauce, grilled then glazed with honey and cracked black pepper. Serve in a lightly toasted baguette with olive oil mayo, pickled veg chili and coriander.
Grilled Portobello season with sesame oil and Chinese wine. Serve on crushed avocado in a lightly toasted baguette with olive oil mayo, picked veg, coriander and chili.