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Banh Mi and Son

Banh Mi Vietnamese Baguette

Vegetarian

About Banh Mi and Son

Coming from the hospitality industry which include working in the kitchen of chef Alexis Gauthier I fancy a change.

While visiting Broadway market It was there that I discovered the street food scene and tasted a delicious Banh Mi. I deci…

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Lemongrass Pork and Pate.

Lightly toasted Baguette filled with grilled lemongrass pork. Olive oil mayo, Pickled Veg, cucumber, coriander and pate. Light oriental dressing.

Grilled corn fed chicken thighs with honey and black pepper.

The thighs are marinated in lemon juice and fish sauce, grilled then glazed with honey and cracked black pepper. Serve in a lightly toasted baguette with olive oil mayo, pickled veg chili and coriander.

Grilled Portobello with Vietnamese guacamole

Grilled Portobello season with sesame oil and Chinese wine. Serve on crushed avocado in a lightly toasted baguette with olive oil mayo, picked veg, coriander and chili.