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Bart’s Table

London’s Grazing Company

5.0

Vegan

Dairy Free

Vegetarian

Halal

Gluten Free

Nut Free

About Bart’s Table

London’s grazing food and catering event company. Creating variety of grazing tables, breakfast, office lunches and bespoke food experiences. We are passionate about great food and we take a bespoke approach to each event we cater for.

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Brunch grazing table

Our Brunch Grazing Table is made to serve a minimum of 20 people, and we will gladly cater for much larger numbers. Whatever your occasion, get in touch to discuss the style, size or any dietary requirements you need us to accommodate. This table includes: Selection of freshly baked pastries, American pancakes served with crispy bacon, maple syrup, honey or chocolate spread Mini dutch pancakes on skewers, Selection of bagels with pastrami, Emmental cheese, rocket leaves or hummus roasted red pepper and rocket, Smoked salmon and avocado sourdough toast, Avocado and feta cheese toast, Mini granola pots with yoghurt and fruit puree, Mini chia pudding pots with mango puree, Our famous and delicious mini banana bread served with espresso cream, Freshly squeezed orange juice and blueberry smoothies Exotic fruit

Grazing cheese and charcuterie platter

Winter collection of our classic cheese and charcuterie platter served on a wooden board, delivered straight to your door. It feeds up to 10 people. We can deliver at a specific time chosen by you. You can keep the platter in the fridge and just take it out before your guests arrive. No set-up time is needed unless you require optional foliage decorations. Simple and easy way to have a wonderful time with friends and family. Perfect for any occasion such as intimate dinners, small gatherings, birthday parties, office meetings and many more!

Best of British grazing table

Best of British grazing table: Selection of cheese : •Morbier •Wookey Hole Cave Aged Cheddar •West Sussex Camembert •Long Clawsons Blue Stilton •Rosary Ash Goat’s cheese •Mozarella Bocconcini with lemon zest and parsley Selection of charcuterie: •Lomo Cured Pork Loin •Parma Ham •Salami ( Napoloini) •Chorizo Alejandro Pamplona •Kabanossi Selection of homemade dips and spreads: •Tzatziki •Baba Gounoush •Hummus •Pesto •Red onion confit Selection of finger food: •Caramelised onion sausage rolls •Chicken liver pâté served with pomegranate, figs and toasted brioche •Black pudding, apple, sage quail scotch eggs •Wild mushroom and truffle mini tarts •Honey and mustard cocktail sausages •Citrus cured salmon served with shaved fennel, avocado mousse Selection of seasonal salads: •Wild garlic pesto potato salad with rainbow chard •Panzanella salad with heritage tomatoes, asparagus, olives and basil Selection of antipasti: •Marinated olives •Sun-dried tomatoes •Stuffed cream cheese peppers •Parsley artichokes •Capeberies •Cornishons •Guindilla peppers Selection of artisan crackers and bread : •Peter’s Yard crackers •Freshly baked rosemary focaccia •Olive ciabatta •Artisan dinner rolls •Cheese straws Fresh berries Dried fruits Grapes, celery, figs, crunchy vegetables Selection of snacks: •Roasted smoked almond •Pistachio •Wasabi peas •Sea salt broad-beans •Tomato & smoked paprika picos •Pork scratchings Dessert: •White chocolate and freeze-dried raspberry flapjack •Crunchy caramel brownies

Classic grazing table

Classic grazing table: Selection of cheese : •Morbier •Wookey Hole Cave Aged Cheddar •West Sussex Camembert •Long Clawsons Blue Stilton •Rosary Ash Goat’s cheese •Mozarella Bocconcini with lemon zest and parsley Selection of charcuterie: •Lomo Cured Pork Loin •Parma Ham •Salami ( Napoloini) •Chorizo Alejandro Pamplona •Kabanossi Selection of homemade dips and spreads: •Tzatziki •Baba Gounoush •Hummus •Pesto •Red onion confit Selection of finger food: •Green herby grilled chicken skewers •Falafel Selection of antipasti: •Marinated olives •Sun-dried tomatoes •Stuffed cream cheese peppers •Parsley artichokes •Caperberries •Cornichons •Guindilla peppers Artisan crackers Rosemary Focaccia Artisan bread Black olives ciabatta Fresh berries Dried fruits Grapes, celery, figs, crunchy vegetables Selection of snacks: •Roasted smoked almond •Pistachio •Wasabi peas •Sea salt broad-beans •Tomato & smoked paprika picos

Afternoon tea grazing table

Afternoon tea grazing table: Selection of mini scones: ( 2 per person ) •Plain, served with clotted cream and strawberry jam •Blueberry, served with honey and walnut butter and strawberry jam Selection of finger sandwiches: (1.5 sandwiches per person) •Smoked salmon, zesty cream cheese, capers and rocket •Ham, mustard mayonnaise, sliced gherkins, spinach •Mini Roast Beef, beetroot chutney and horseradish rolls •Truffle egg mayonnaise and cress sandwiches •Grilled Mediterranean Vegetable with pesto and spinach Finger food: (1 of each per person) •Harissa chicken skewers with pomegranate •Black pudding quail scotch eggs with spicy tomato and onion chutney •Spiced falafel beetroot with wasabi avocado or goats cheese and onion chutney tartlets •Wild mushroom and truffle mini quiches Desserts : ( 1 of each per person ) •White chocolate and freeze dried raspberries flap jack •Crunchy caramel brownie •Fresh Fruit Tarts •Fresh berries and fruit

Finger food buffet

Finger food buffet menu: Trio of farms: (1 of each per person) •Mozzarella Caprese crostinis • Blue cheese, pear and honey crostinis •Brie, fig and prosciutto crostinis Savoury finger food: (1 of each per person) •Grilled harissa chicken skewers with pomegranate •Black pudding quail scotch eggs served with tomato and onion chutney •Wild truffle mushroom mini tarts •Spiced falafel with wasabi avocado •Vegetable spring rolls with sweet chilli sauce Salad: •Green couscous, roasted vegetable with black garlic and preserved lemons •Spicy halloumi salad with tomatoes and fried bread •Watermelon, feta, mint and nigella seeds salad Seasonal crudities with hummus and guacamole Dessert: ( 1 per person) •Crunchy caramel brownies •White chocolate and freeze dried raspberry flapjack

Canapés

Fish: •Grilled scallops with chilli jam •Poached salmon and beetroot blinis •Prawn cocktail on a baby gem cup •Teriyaki cured salmon, winter slaw, horseradish cream in charcoal cup •Sesame tuna skewer with wasabi avocado •Salmon mini fish cakes with aioli •Asian salmon cucumber cups Meat: •Chorizo scotch quail eggs served with homemade aioli •Thai chicken salad wonton cups •Chicken liver pate, onion confit on brioche toast •Hoisin duck in a cone garnished with spring onion and julienne cucumber •Sticky pork belly skewers with cucumber and red chilli •Roasted beef fillet mini yorkshire pudding with horseradish creme fraiche •Middle eastern lamb kofta with green herb tahini sauce and pomegranate •Braised lamb shoulder croquette with rosemary aioli Vegetarian/Vegan: •Goat's cheesecake with red onion jam •Courgette and ricotta fritters with preserved lemon cream •Rosemary and parmesan shortbread with whipped feta and balsamic roasted tomatoe •Wild mushroom arancini with truffle aioli •Watermelon with whipped feta cheese and walnuts •Miso and cannellini beans hummus, za'atar roasted carrot, pomegranate on crispy crostini •Pulled jackfruit tacos with guacamole

BBQ

BBQ menu: •Butterflied leg of Lamb with pomegranate molasses •Honey and mustard Cumberland sausages •Lemon and green herbs chicken thighs *Vegetarian option available : •Stuffed smoked mozzarella, basil and tomatoes peppers •Smoked harissa halloumi and Mediterranean vegetable skewers Sides: •Brown rice salad with olives, preserved lemons, sumac and apricots •Wild garlic pesto potato salad with rainbow chard and radish •Garlic flatbread •Pitta bread Dips: •Pomegranate, cucumber and pistachio yogurt •Salsa verde •Baba gounoush •Mint sauce •Hummus Salads: •Spinach, chickpeas, roasted red beetroot & lemon cottage cheese salad •Heritage tomato and olive salad with za’atar and buttermilk dressing •Roasted heritage carrot, harissa, labneh and rose petals salad Dessert: •Crunchy caramel brownies •Summer meringue roulade with Chantilly cream, fresh berries and strawberry coulis

8 Reviews

5.0

Quality

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