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Steak Frites

Dairy Free


Gluten Free

About Bavette

A chance meeting between Colin Jennings, a top restaurant chef with over 20 years of experience, and Jonny Batie, born and bred street food connoisseur, lead the pair to set up the amazing 'Bavette' after discussing the need to bring gourme…

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The steak with homemade chimichurri!

Why we love this supplier

My first try of Bavette at The Financial Times Festival was pretty unforgettable. Perfectly cooked steak with homemade chimichurri is an absolute highlight!

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Included with every booking

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Bespoke service

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Steak Frites

Chargrilled Hereford Bavette steak served with hand cut, rosemary salted fries and rocket leaves and a choice of freshly made sauces

Weekly Special

All based around Bavette

Bavette Burger

A tower of hand pressed brisket and Bavette patty, smoky pancetta, melted Gruyere cheese topped with delicious slices of medium rare Bavette served in a soft brioche bun