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Bavette

Steak Frites

Vegetarian

Gluten Free

Dairy Free

About Bavette

A chance meeting between Colin Jennings, a top restaurant chef with over 20 years of experience, and Jonny Batie, born and bred street food connoisseur, lead the pair to set up the amazing 'Bavette' after discussing the need to bring gourme…

Highlights

The steak with homemade chimichurri!

Why we love this supplier

My first try of Bavette at The Financial Times Festival was pretty unforgettable. Perfectly cooked steak with homemade chimichurri is an absolute highlight!

Loved by Feast It member

Minnie

Learn more about our team

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

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Food menu

  • Steak Frites

    Chargrilled Hereford Bavette steak served with hand cut, rosemary salted fries and rocket leaves and a choice of freshly made sauces

  • Weekly Special

    All based around Bavette

  • Bavette Burger

    A tower of hand pressed brisket and Bavette patty, smoky pancetta, melted Gruyere cheese topped with delicious slices of medium rare Bavette served in a soft brioche bun

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Bavette serve form a 3m x 6m airstream

Estimated set-up time is 2 hours