The steak with homemade chimichurri!
My first try of Bavette at The Financial Times Festival was pretty unforgettable. Perfectly cooked steak with homemade chimichurri is an absolute highlight!
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Chargrilled Hereford Bavette steak served with hand cut, rosemary salted fries and rocket leaves and a choice of freshly made sauces
All based around Bavette
A tower of hand pressed brisket and Bavette patty, smoky pancetta, melted Gruyere cheese topped with delicious slices of medium rare Bavette served in a soft brioche bun
Bavette serve form a 3m x 6m airstream
Estimated set-up time is 2 hours