Fresh Mexican Food
After living in Texas for a year, Benito's Hat owner Ben returned to London incredulous as to why the food of Mexico, so well represented across the US, had been so neglected in his home country. A series of chance meetings led him to a hea…
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Standard filling options of achiote-braised chicken, slow-simmered pork shoulder and sautéed veg with cheese, pico, salsa, sour cream, shredded cos lettuce, flour (corn optional) tortillas. Also includes hand-cut tortilla chips.
Standard filling options of achiote-braised chicken, slow-simmered pork shoulder and sautéed veg with rice, refried beans, cheese, pico, salsa, sour cream, shredded cos lettuce. Also Naked/Salad option available.
Classic margaritas made with 100% agave tequila, 100% lemon and lime juice and hand-minded salt from Felipe’s Mum in Mexico.
Benito's Hat serve from a range of different sized Pop-Ups Estimated set-up time is 30 minutes