Feast It

Back to browse

Bittenclub

Bánh Mì

4.8

Vegan

Dairy Free

Vegetarian

Gluten Free

Nut Free

About Bittenclub

Bittenclub has been feeding hungry mouths in London for just over a year, and it’s safe to say that so far it has been going seriously well! Bittenclub is a no holds barred love of Vietnamese street food. Their aim is to take the lid off ve…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 6 images

Noodle Salad menu

  • Cluckìn Mutha

    Aromatic free-range chicken breast, carrots, cucumber, sugar snaps, pak choi, chilli with mint and lemongrass dressing and toasted peanuts served with vermicelli noodles

  • Gone Fìshìn

    Poached salmon fillet, mango, daikon, chilli, spring onions, edamame with coriander, lime and chilli dressing black sesame seeds served with vermicelli noodles

  • Eìder Down

    Free-range chicken breast, carrots, cucumber, sugar snaps, pak choi, chilli with mint and lemongrass dressing and toasted peanuts served with vermicelli noodles

  • Vegan Mì

    Changes regularly, enquire for the options

  • Moo Mì

    Seared peppered beef, red peppers, shiitake, soy sprouts, red cabbage, red onions with Thai basil vinaigrette and crispy shallots, garlic & sesame seeds served with vermicelli noodles

  • Oink Mì

    Slow roasted pork belly, ginger and honey served with vermicelli noodles

Banh Mì menu

  • Pig Mì

    Meaty balls of pork, shallots, red chilli, garlic, ginger and fresh aromatic herbs

  • Banh Mì

    All Banh Mi are served with coconut herb 'butter', pickled carrots, daikon and ginger, spring onion, fresh chilli and cucumber, Thai basil oil, crispy shallots, garlic and toasted sesame seeds, lime and Bittenclub's own hot sauce

  • Good Morning Vìetnam

    Egg omelette with spring onion, red chilli and coriander

  • Vegan Mì

    Changes regularly, enquire for the options

  • Robìn Wìllìams

    Portobello mushrooms and crispy bacon

  • Duck Mì

    Succulent free-range duck confit, honey, tamari, chilli sauce and lime juice

  • Pluck Mì

    Aromatic chicken, rice wine, lemongrass, ginger and coriander

1 Review

4.8

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Bittenclub serve from a 6m x 3m food truck or 3m x 3m market stall

Estimated set-up time is 3 hours