Insane Coffee & Smoked rolls
Black cactus initially started as a speciality coffee company and throughout the pandemic evolved to also offering slow cooked meats, loaded buns and a range of other smoked vegetarian and vegan based dishes. Black cactus has become our jou…
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Smoked pulled Kurobuta pork which has be brined in rum and marinated in citrus and spices served with swiss cheese, salt and pepper crackling, mojo rainbow saw and served garlic aioli on a toasted seeded brioche.
14 hour smoked wagyu brisket, pickled chilli, advocado chimmichurri with garlic aioli served on a tallow toasted brioche bun.
Smoked and confited beef cheek barbacoa, charred corn salad, takis (mexican lime crisps) with salsa verde aioli and adobo sauce on a toasted seeded brioche bun.
Smoked Chashu Kurobota pork belly, smoked liver and shitake pate, pork crackling, lemongrass infused carrots and daikon radish, fresh coriander and cucumber with kewpi mayo and sweet hoisin siracha on a crusty white baton.
Smoked Jerk turkey, 4 day process, 24 hour brine, 48 hour marinade, then smoked and served with mango, kiwi and scotch bonnet salsa with smoked garlic aioli topped with plantain chips served on a crusty white roll.
House cured and smoked sweet pastrami served with salt lick mustard, house pickles and swiss cheese on ancient rye and caraway thick sliced bread.
Smoked tallow baby potatoes tossed in herbs and parmesan served with whipped feta and cactus chilli sauce.
We run a speciality coffee menu with tea and hot chocolate. Ice lattes are also available. Affrogatos can be requested (ice cream with a shot of coffee poured over)
8 hour Smoked tandoori cauliflower burnt ends, pyaaz ka lachcha, onion crispies with oatley raita and chilli mango chutney.
8 hour Smoked gochujang cauliflower burnt ends, chilli bamboo shoots, fresh coriander and spring onions with bbq peanut sauce and vegan kewpie.
Smoked Kurobuta pork belly burnt ends, glazed in house bulgogi sauce served with sesame seeds, coriander and pickled pink ginger.
Smoked Caribbean curried brisket loaded on beef tallow potatoes tossed in parmesan and herbs and finished with plantain crumb, coriander and a lime and mango crema.
Value for money