Congolese West African food
We are the only Congolese restaurant in South London! We mix Congolese with other West African influences as well as modern and traditional dishes so there is really something for everyone. We cater for private parties and corporate events…
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A Congolese classic of grilled goat seasoned in mixed dried spices served with a side of traditional pili pili hot sauce.
The national dish of Congo meets the king of the sea, perfect for intimate dinners and special events. Moambé is a mild tomato and palm nut stew, for larger buffet style events this can be done with goat or prawns.
A west African favourite, spicy rice cooked in tomatoes peppers and scotch bonnet.
One of our modern fusion dishes and our best selling vegan offering, our cauliflower wings are crispy flavoursome and coated in a sweet bbq sauce influenced with our traditional pili pili hot sauce.
Slightly spiced, garlicky grilled prawns, perfect on skewers.
Our best selling cocktail is served in a fresh hollowed out pineapples and gives tropical, carnival vibes.
Our homemade scotch bonnet lemonade is served with gin or rum to create this warming cocktail. It can also be served on it's own as a refreshing soft drink.
Value for money