Feast It

Back to browse

Bristol Event Catering Co.

A Fresh and Simple Approach

Dairy Free

Halal

Vegan

Gluten Free

Kosher

Nut Free

Vegetarian

About Bristol Event Catering Co.

Our friendly, relaxed approach and informal service style perfectly compliments our catering and allows for a fun, laid back atmosphere on your special day. Our simplistic and comprehensive pricing structure, covering all equipment hire, le…

See 8 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Pork cheek fritter, wasabi mayo & crispy nori

Pork cheek fritter, wasabi mayo & crispy nori

Pork and sundried tomato sausage roll, preserved lemon mayo

Pork and sundried tomato sausage roll, preserved lemon mayo

Seared Buxton bavette, harissa & coriander

Seared Buxton bavette, harissa & coriander

Chicken skewer, lemon yogurt & cardamom

Chicken skewer, lemon yogurt & cardamom

Beef brisket and roasted shallot croquette

Beef brisket and roasted shallot croquette

River Fal Oyster, blackberry vinegar, shallot

River Fal Oyster, blackberry vinegar, shallot

Mackerel on toast, horseradish creme fraiche

Mackerel on toast, horseradish creme fraiche

Severn and Wye gravadlax, cream cheese and apple scone

Severn and Wye gravadlax, cream cheese and apple scone

Salt baked potato, whipped smoked cod’s roe

Salt baked potato, whipped smoked cod’s roe

Masala fish kofta, pineapple salsa

Masala fish kofta, pineapple salsa

Beetroot macaroon, whipped goats cheese

Beetroot macaroon, whipped goats cheese

Tandoori roast carrot, yoghurt, pomegranate

Tandoori roast carrot, yoghurt, pomegranate

Wild mushroom truffle and hazelnut tartlet

Wild mushroom truffle and hazelnut tartlet

Walnut crusted goats’ cheese, membrillo

Walnut crusted goats’ cheese, membrillo

Butternut and sumac falafel, whipped tahini

Butternut and sumac falafel, whipped tahini

Burnt cauliflower, cashew cream, zaatar

Burnt cauliflower, cashew cream, zaatar

Slow roasted Isle of Wight tomato, basil garlic aioli, focaccia

Slow roasted Isle of Wight tomato, basil garlic aioli, focaccia

Roasted golden beetroot, kale pesto, crispy kale

Roasted golden beetroot, kale pesto, crispy kale

Slow roasted lamb belly

Slow roasted lamb belly, peas, puy lentils, dill and lemon

Smoked duck breast

Smoked duck breast, apple salad, pomegranate dressing

Curry spiced chicken terrine

Curry spiced chicken terrine, pickled root vegetables

Smoked bacon and fennel potato cake

Smoked bacon and fennel potato cake, curried egg and dukkha

Pan fried mackerel

Pan fried mackerel, marinated tomatoes, white balsamic

Potted crab

Potted crab, pickled cucumber, St Martins sourdough

Cured Severn and Wye salmon

Cured Severn and Wye salmon, toasted rye, wasabi butter

River Wye mussels

River Wye mussels, cider, cream, lemongrass and dill, sourdough

Wild mushrooms Toast (V)

Wild mushrooms, toast, whipped goats cheese, raspberry vinaigrette

Burnt cauliflower labneh (V)

Burnt cauliflower, labneh, toasted hazelnuts, truffle oil

Burrata (V)

Burrata, chilli and sourdough crumb, chive oil

Smoked gouda, mushroom and spinach arancini (V)

Smoked gouda, mushroom and spinach arancini, tomato ragu

Grilled courgettes (VE)

Grilled courgettes, braised fennel, honey and pumpkin seeds

Roasted beetroots (VE)

Roasted beetroots, cashew cream, orange, oregano

Mushroom Fritter (VE)

Mushroom Fritter, roasted leeks and romesco sauce

Spiced cauliflower soup (VE)

Spiced cauliflower soup, broccoli pakora, chilli and garlic oil

Slow roasted beef short rib

Slow roasted beef short rib, cauliflower puree, BBQ shallots, burnt ends

Grilled chermoula chicken supreme

Grilled chermoula chicken supreme, roasted roots, pomegranate jus

Slow roast pork belly

Slow roast pork belly, star anise, apple and potato kugel, pork jus

Seared onglet

Seared onglet, braised potato cake, burnt hollandaise, crispy onions

Lamb rump

Lamb rump, olive crust, pepperonata, Hasselback potato, lamb jus

Dover sole

Dover sole, heritage potato salad, burnt butter hollandaise & samphire

Baked salmon en papillote

Baked salmon en papillote, braised fennel, crispy salmon skin.

Bouillabaisse turbot

Bouillabaisse, turbot, coley and salmon, herb granita

Skate wing

Skate wing, burnt leek, potato cake, shrimp hollandaise

Pan fried gnocchi (V)

Pan fried gnocchi, roasted roots, ricotta, variegated kale

Artichoke, radicchio and broad bean tart (V)

Artichoke, radicchio and broad bean tart, orange and fennel salad

Wild mushroom ragu (V)

Wild mushroom ragu, chargrilled polenta, green sauce

Beetroot, kale and shallot biryani (V)

Beetroot, kale and shallot biryani, cardamom labneh

Spiced beetroot and squash wellington (VE)

Spiced beetroot and squash wellington, smoked garlic mash, kale pesto

Chargrilled tenderstem (VE)

Chargrilled tenderstem, almond, cauliflower puree and wild rice

Jackfruit and bean pastilla, (VE)

Jackfruit and bean pastilla, tomato pepper and harissa stew, coriander

Chickpea fritters (VE)

Chickpea fritters, spinach puree, pickled chillies

Vanilla and blueberry slice

Vanilla and blueberry slice, raspberry sorbet, raspberries

Salted caramel custard tart

Salted caramel custard tart, rhubarb compote and vanilla cream

Chocolate fondant

Chocolate fondant, blood orange sorbet, chocolate crumble

Chocolate Black Forest torte

Chocolate Black Forest torte, white chocolate cream, cherry compote

Vanilla and white chocolate crème brûlée

Vanilla and white chocolate crème brûlée, mango and passionfruit salad

Rich chocolate tart, (VE)

Rich chocolate tart, raspberry compote, chocolate sorbet

Chocolate and peanut butter set parfait (VE)

Chocolate and peanut butter set parfait, passionfruit

Cheese course

Selection of Somerset and Gloucestershire cheese, choose from 3 or 5 varieties, served with a mix of chutneys and conserves Seasonal fruit and biscuits

Breakfast Menu

Rolls and Granola/ Bircher (A selection of both per guest) Pecan and apricot granola pots, served with greek or coconut yoghurt or Apple and cinnamon bircher muesli topped with sumac and sunflower seeds or Fresh fruit and nut bowl and Brioche morning rolls with Smoked streaky bacon and spiced ketchup or Cumberland sausage harissa onion or Wild mushrooms and kale pesto (vg)

Fresh Pastry Selection

Fresh Pastry selection

Sandwiches - Chermoula roast chicken

Chermoula roast chicken, crispy chicken skin, lemon mayo

Sandwiches - Serrano ham, salami and cured ham

Serrano ham, salami and cured ham, provolone, mozzarella with olive salad

Sandwiches - Pulled brisket

Pulled brisket, crispy onions and harissa mayo

Sandwiches - Severn and Wye gravadlax

Severn and Wye gravadlax. Beetroot Borani, watercress

Sandwiches - Smoked mackerel

Smoked mackerel, cucumber and wasabi mayo

Sandwiches - Roast beetroot

Roast beetroot, kale pesto and spinach

Sandwiches - Curried Egg Mayo

Curried Egg Mayo

Sandwiches - Smoked Gouda

Smoked Gouda, mushroom and spinach

Buffet Menu

Choose two big plates 40 clove braised garlic and goats cheese tart Harissa baked aubergine Chermoula roasted Castlemead chicken thighs Pulled beef brisket, orange salsa verde Salt baked salmon, saffron aioli Miso pork burgers, coriander relish, seeded bun Choose 2 salads Wild rice, roasted beetroots, raspberry dressing New potatoes, peas, and kale pesto Heritage tomato salad Charred Hispi cabbage, creme fraiche, mint Heritage carrots, winter greens and honey salad Green beans, toasted almonds, pickled ginger Curried carrot mash, salsa verde Charred peppers, caper, oregano Orzo, Lemon, toasted hazelnuts, parsley

Sweet treats

Dark Chocolate Brownie (vg), Lemon and Blackcurrant Slice, Treacle Tart, Carrot Cake

Mixed Cookie Hamper (2 cookies per person)

Dark Choc and Raspberry, Cinnamon and Apple, White Choc and Cardamom, Milk Choc and Orange

Bronze Buffet (Priced Per Person)

Sandwiches All served on either farmhouse, white or granary bread Glazed ham and cheddar, Coronation chicken, Wye Valley smoked salmon and cream cheese, Mozzarella and pesto (V), Beetroot and hummus (VG), Westcombe Cheddar cheese straws, Wickwar beer and honey glazed sausages,

Silver Buffet (Priced Per Person)

Sandwiches: All served on either farmhouse, white or granary bread Glazed ham and cheddar, Coronation chicken, Wye Valley smoked salmon and cream cheese, Mozzarella and pesto (V), Beetroot and hummus (VG), Sun dried tomato and fennel sausage roll , Vegan sausage Roll, Chorizo scotch egg, Roast tomato and garlic sourdough flatbreads.

Gold Buffet Menu

All served on either farmhouse, white or granary bread Glazed ham and cheddar, Coronation chicken, Wye Valley smoked salmon and cream cheese, Mozzarella and pesto (V), Beetroot and hummus (VG), Roast tomato and garlic sourdough flatbreads, Sun dried tomato and fennel sausage Roll, Wickwar beer and honey glazed sausages Chorizo scotch egg, Buxton beef burger sliders,