Bespoke Seasonal Cuisine
5.0
Vegetarian
Halal
Showcasing the best that the West Country has to offer, Caroline Gent Catering have been producing original, modern and seasonally inspired food for over twenty years. Inspired by the hedgerows and fields full of organic produce surroundin…
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Highlights
Beautiful food!
Be it foraging hedgerows or from their own farm, Caroline and her close knit team create the most delicious menus from their base in the middle of the Somerset countryside
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Selection of British Salamis from Trealy Farm and Italian Prosciutto, tomato and mozzarella with basil, marinated olives, mushrooms a La greque served with rocket salad and Ciabatta
Crispy confit free range belly pork, fennel crackling, creamed leeks (seasonal) or pureed carrots, Somerset cider jus
Lemon and rosemary roast chicken breast, warm salad of spinach, chorizo and roasted onions, roasted baby new potatoes, wild garlic aioli
Elderflower Jelly, lemon chantilly, poached berries, edible flowers, served in a glass with a white plate and leaf underneath it
5.0
Quality
Value for money
Friendliness
Professionalism
06:00
24:00
12 hours
Finalists for Wedding Caterer of the Year 2018 Bridebook Certificate of Excellence 2019