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Centre Catering

Bespoke Event Catering

Nut Free

Vegan

Dairy Free

Vegetarian

Gluten Free

About Centre Catering

We're a team of professional Event Caterers based in the heart of West Sussex - providing bespoke catering solutions for all types of events including weddings, corporate functions, parties and more. Our experienced Chefs have over 30 years…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

MAIN COURSE: Twice Cooked Pork Belly

Locally sourced pork pan fried then oven roasted topped with a local apple cider jus served with crushed new potatoes and steamed seasonal vegetables garnished with a baked Kentish apple compote

MAIN COURSE: Cheddar & Herb Crumbed Cod

Cheddar & Herb Crumbed Cod Cod fillet topped with a cheddar and herb crumb served with roasted new potatoes, steamed seasonal vegetables and a white wine and herb cream sauce.

DESSERT: Eton Mess Cheesecake (V)

A coconut cream cheesecake sat on a crumbly biscuit base topped with fresh Kentish strawberries, crushed meringue and homemade berry coulis

MAIN COURSE: Grilled Cauliflower Steak (Ve)

Cauliflower Steaks coated with homemade pesto and topped with crispy spring onions served with crushed new potatoes & steamed seasonal vegetables

CANAPE: Chilled Mint & Pea Soup Shots (Ve)

Homemade fresh mint and garden pea soup garnished with a herb infused croton & fresh pea shoots

CANAPE: Rare Roast Beef Yorkshire Puddings

Locally Sourced Rare roast fillet of beef served in a homemade fluffy Yorkshire pudding topped with horseradish cream

STARTER: Smoked Salmon & Roasted Beetroot Salad

Scottish smoked salmon & oven roasted heritage beetroot served with wild rocket and a horseradish dressing

DESSERT: Pina Colada Posset (V)

Pineapple & coconut posset topped with coconut shavings served with a roasted pineapple and dark rum compote and homemade shortbread biscuits