Flavourful, authentic, global
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Halal
WHO WE ARE We are an independent catering company based in Bristol, offering a wide range of services for all your culinary needs. Our team holds over 12 years of experience in head chef roles, including training across the globe, menu deve…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Our street food sell-out! Sri Lankan snacking at its finest. Mixed seasonal vegetables are lightly fried and seasoned with seeds and spices, before being rolled in a pancake, battered, coated in crispy Panko breadcrumbs and finally deep fried. Served with our homemade Devil's sauce.
Crunchy deep fried lentil and chickpea fritters, with onion, garlic, a hint of green chilli and fresh curry leaves. Served with mint yoghurt and fresh coriander.
Another street snack special! Our unique croquette toasts are filled with our lightly spiced seasonal vegetable, potato and egg mix, then coated in Panko breadcrumbs and deep fried. Served with our homemade Devil's sauce and garlic aoili.
The original and best Lankan street food! Going back to the streets of Colombo for this famous Sri Lankan dish. Soft flaky Gothamba roti is finely chopped and stir fried in coconut oil with onion, garlic, ginger, a hint of chilli, with mixed seasonal vegetables and egg. Add on a portion of our specialty curry for an extra flavourful and filling dish.
Our speciality Sri Lankan curries are home made with the finest traditional ingredients and family recipes. Trust us, you won’t find curry like this elsewhere! Served the Lankan way with steamed basmati rice, aubergine pickle, cucumber raita, a seasonal salsa and papadum. Choice of: Coconut dal (ve), jackfruit (ve), cashew nut (ve), chicken, or black pork
Fermented rice flour pancakes, shaped like a bowl. Famous in Lanka! Egg, cheese or curry of choice available to add on, or served plain and delicious with our homemade sambol.
Pulled pork croquette with chilli hickory barbecue sauce and dressed rocket salad
Confit chicken and mushroom tart, with thyme, egg, truffle oil, mushroom, ketchup, and winter leaves
Garlic king prawns with lemon butter chilli oil, served on rustic toasted sourdough with watercress and parsley
Pea and mint crust lamb shank with port jus and minted sauce. Served with smoked mashed potatoes, asparagus tips, charred onion petals
Confit duck leg with orange. Served with creamy mashed potatoes, orange and carrot puree, green beans, wild mushrooms
Traditional French pie, served with sauteed new potatoes, seasonal greens, red wine jus
Lemon tart with fresh cream and blueberries
Pannacotta with forest berry compote
Baked chocolate cake with a molten chocolate centre
Roasted peanut sauce, carrot and coconut salad
Homemade duck or vegetable rolls, with hoisin, sweet chilli or tamari dip
Italian fried rice balls stuffed with cheese
48 hour marinated ribs with dipping sauce selection
Baked seabass, bulgur wheat salad, tomato, aubergine and lemon yoghurt
Slow cooked beef cheek bourguignon, mushroom, bacon lardons, and fondant potatoes
with saffron rice and two bean, two lime salad
Prawn or spring vegetables, with jasmine rice, fresh Thai basil, coriander, chili and nut sprinkle, and lime
with orange tuile and candied orange zest
with fresh cream and blueberries
with dark chocolate sauce
Homemade chutney, ancient grain bread, crackers, grapes and apple
served with Devil's sauce
with Asian salad and Nam Jim
with sauteed kankun leaf
with coriander oil and cashew stir fry
with moringa and chilli
with smoked fish cutlets and yellow coconut curry sauce
with pol sambol
with curried cucumber and toasted coconut
batu moju, pol sambol
Spiced coconut custard
with coconut ice cream
Spiced Ceylon chai OR cocoa and cardamom tea
Choice of: - Crab on Toast, Fennel Seed, Chilli, Creme Fraiche - - Duck Salad, Pomegranate, Radicchio, Walnut - - Pulled Pork Croquettes, Hickory BBQ, Rocket - - Beetroot Tartare, Pickle, Caper, Horseradish (VE) - - Gin-cured Salmon, Pickled Lemon, Soda Bread -
Choice of: Scottish Beef Fillet 8oz Pont Neuf Potatoes, Portobello Mushroom, Confit Tomato, Peppercorn Sauce Dover Sole with Parsley New Potatoes, Spinach, Hollandaise Sauce Roasted Pumpkin & Chestnut Crumble (ve) Thyme Roast Potatoes, Maple Glaze Root Vegetables
Choice of: Traditional Christmas Pudding, Brandy Custard - - Baked Alaska, Chocolate, Cherries, Almonds - - Cranberry & Clementine Pavlova, Vanilla Ice Cream, Cranberry Compote (ve) - - British Cheese Board with Fermented Celery, Truffle Honey, Toasted Pecan Nuts, Oat Crumbles, Crackers, Seasonal Chutney, Quince -
Choice of: - BLACK PEPPER KING PRAWNS, coconut, curry leaf - - GORAKA GLAZED LAMB CUTLETS, masala sauce, sambal - - MASALA POTATO DUMPLING (V,VE), coriander raita, crispy chickpeas - - PURI PUFFS, CHAAT MASALA & TAMARIND (V,VE) -
Choice of: SRI LANKAN SNAPPER CURRY with tempered potatoes, coconut sambol, tamarind rice BROWN BUTTER ROASTED CHICKEN with pomegranate, pistachio, jaggery, house spice & heirloom rice VEGETARIAN PUJA BOWL (V,vE) three vegetarian curries, coconut sambol, steamed rice
Choice of: - GREEN TEA PANNACOTTA - - WATTALAPPAN, coconut custard, cardamom, jaggery - - SRI LANKAN CURD, PALM TREACLE, MERINGUE - - CHOCOLATE SPHERE, ROASTED HAZELNUT - CEYLON CHAI OR MAGIC BLUE TEA
5.0
Quality
Value for money
Friendliness
Professionalism