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Ceylon & Beyond

Flavourful, authentic, global



Nut Free

Dairy Free



Gluten Free

About Ceylon & Beyond

WHO WE ARE We are an independent catering company based in Bristol, offering a wide range of services for all your culinary needs. Our team holds over 12 years of experience in head chef roles, including training across the globe, menu deve…

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Delicious bold flavours

Why we love this supplier

Ceylon and Beyond are an amazing creative team offering absolutely delicious menus for all kinds of events. Their Sri Lankan vegetable rolls are particularly tasty!

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Sri Lankan Rolls

Our street food sell-out! Sri Lankan snacking at its finest. Mixed seasonal vegetables are lightly fried and seasoned with seeds and spices, before being rolled in a pancake, battered, coated in crispy Panko breadcrumbs and finally deep fried. Served with our homemade Devil's sauce.

Dal Vada

Crunchy deep fried lentil and chickpea fritters, with onion, garlic, a hint of green chilli and fresh curry leaves. Served with mint yoghurt and fresh coriander.

Masala Croquettes

Another street snack special! Our unique croquette toasts are filled with our lightly spiced seasonal vegetable, potato and egg mix, then coated in Panko breadcrumbs and deep fried. Served with our homemade Devil's sauce and garlic aoili.

Kothu Roti

The original and best Lankan street food! Going back to the streets of Colombo for this famous Sri Lankan dish. Soft flaky Gothamba roti is finely chopped and stir fried in coconut oil with onion, garlic, ginger, a hint of chilli, with mixed seasonal vegetables and egg. Add on a portion of our specialty curry for an extra flavourful and filling dish.

Thali-style Curry Bowls

Our speciality Sri Lankan curries are home made with the finest traditional ingredients and family recipes. Trust us, you won’t find curry like this elsewhere! Served the Lankan way with steamed basmati rice, aubergine pickle, cucumber raita, a seasonal salsa and papadum. Choice of: Coconut dal (ve), jackfruit (ve), cashew nut (ve), chicken, or black pork

Sri Lankan Hoppers

Fermented rice flour pancakes, shaped like a bowl. Famous in Lanka! Egg, cheese or curry of choice available to add on, or served plain and delicious with our homemade sambol.

STARTER: Pulled Pork Croquettes

Pulled pork croquette with chilli hickory barbecue sauce and dressed rocket salad

STARTER: Chicken and Mushroom Tartlet

Confit chicken and mushroom tart, with thyme, egg, truffle oil, mushroom, ketchup, and winter leaves

STARTER: Garlic Prawns

Garlic king prawns with lemon butter chilli oil, served on rustic toasted sourdough with watercress and parsley

MAIN: Lamb Shank

Pea and mint crust lamb shank with port jus and minted sauce. Served with smoked mashed potatoes, asparagus tips, charred onion petals

MAIN: Confit Duck

Confit duck leg with orange. Served with creamy mashed potatoes, orange and carrot puree, green beans, wild mushrooms

MAIN: Mushroom and Barley Pithivier

Traditional French pie, served with sauteed new potatoes, seasonal greens, red wine jus

DESSERT: Lemon Tart

Lemon tart with fresh cream and blueberries

DESSERT: Pannacotta

Pannacotta with forest berry compote

DESSERT: Chocolate lava cake

Baked chocolate cake with a molten chocolate centre

STARTER: Chicken satay skewers

Roasted peanut sauce, carrot and coconut salad

STARTER: Spring rolls

Homemade duck or vegetable rolls, with hoisin, sweet chilli or tamari dip

STARTER: Arancini

Italian fried rice balls stuffed with cheese

STARTER: Barbecue pork ribs

48 hour marinated ribs with dipping sauce selection

MAIN: Middle Eastern baked seabass

Baked seabass, bulgur wheat salad, tomato, aubergine and lemon yoghurt

MAIN: Beef bourguignon

Slow cooked beef cheek bourguignon, mushroom, bacon lardons, and fondant potatoes

MAIN: Lamb and feta meatballs

with saffron rice and two bean, two lime salad

MAIN: Thai green curry (ve option)

Prawn or spring vegetables, with jasmine rice, fresh Thai basil, coriander, chili and nut sprinkle, and lime

DESSERT: Amaretto OR chocolate cheesecake

with orange tuile and candied orange zest

DESSERT: Lemon posset

with fresh cream and blueberries

DESSERT: Mint and pistachio chocolate chilled cake

with dark chocolate sauce

DESSERT: Cheeseboard

Homemade chutney, ancient grain bread, crackers, grapes and apple

STARTER: Ceylon mutton rolls / vegetable rolls (v)

served with Devil's sauce

STARTER: Smoked Ocean Trout

with Asian salad and Nam Jim

STARTER: Pork belly skewers

with sauteed kankun leaf

STARTER: Hot buttered cuttlefish

with coriander oil and cashew stir fry

SOUP: Pea and avocado

with moringa and chilli

MAIN: Pan fried red snapper loin

with smoked fish cutlets and yellow coconut curry sauce

MAIN: Black pepper and curry leaf prawns

with pol sambol

MAIN: Ceylon black pork OR baby jackfruit (ve)

with curried cucumber and toasted coconut

SIDES: Coconut rice

batu moju, pol sambol

DESSERT: Watalappan

Spiced coconut custard

DESSERT: Chilli caramel pineapple

with coconut ice cream

AFTER EATS: Ceylon chai

Spiced Ceylon chai OR cocoa and cardamom tea

Modern British Christmas Menu - STARTERS

Choice of: - Crab on Toast, Fennel Seed, Chilli, Creme Fraiche - - Duck Salad, Pomegranate, Radicchio, Walnut - - Pulled Pork Croquettes, Hickory BBQ, Rocket - - Beetroot Tartare, Pickle, Caper, Horseradish (VE) - - Gin-cured Salmon, Pickled Lemon, Soda Bread -

Modern British Christmas Menu - MAINS

Choice of: Scottish Beef Fillet 8oz Pont Neuf Potatoes, Portobello Mushroom, Confit Tomato, Peppercorn Sauce Dover Sole with Parsley New Potatoes, Spinach, Hollandaise Sauce Roasted Pumpkin & Chestnut Crumble (ve) Thyme Roast Potatoes, Maple Glaze Root Vegetables

Modern British Christmas Menu - DESSERTS

Choice of: Traditional Christmas Pudding, Brandy Custard - - Baked Alaska, Chocolate, Cherries, Almonds - - Cranberry & Clementine Pavlova, Vanilla Ice Cream, Cranberry Compote (ve) - - British Cheese Board with Fermented Celery, Truffle Honey, Toasted Pecan Nuts, Oat Crumbles, Crackers, Seasonal Chutney, Quince -

Ceylon Feast Christmas Menu - STARTERS

Choice of: - BLACK PEPPER KING PRAWNS, coconut, curry leaf - - GORAKA GLAZED LAMB CUTLETS, masala sauce, sambal - - MASALA POTATO DUMPLING (V,VE), coriander raita, crispy chickpeas - - PURI PUFFS, CHAAT MASALA & TAMARIND (V,VE) -

Ceylon Feast Christmas Menu - MAINS

Choice of: SRI LANKAN SNAPPER CURRY with tempered potatoes, coconut sambol, tamarind rice BROWN BUTTER ROASTED CHICKEN with pomegranate, pistachio, jaggery, house spice & heirloom rice VEGETARIAN PUJA BOWL (V,vE) three vegetarian curries, coconut sambol, steamed rice

Ceylon Feast Christmas Menu - DESSERTS


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