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Chef Danny Jack

European-Inspired Bespoke Catering

Nut Free

Dairy Free

Vegan

Gluten Free

Vegetarian

About Chef Danny Jack

Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene.While Danny’s technique…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Sharing starters

New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine

Main course

Market fish stew, mussels, tomatoes, wild garlic picada

Dessert

Honey granola, cereal milk ice cream, almond milk

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2-3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost