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Chef Danny Jack

European-Inspired Bespoke Catering

Gluten Free

Nut Free

Vegetarian

Dairy Free

Vegan

About Chef Danny Jack

Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene.While Danny’s technique…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

See 6 images

Sample menu

  • Sharing starters

    New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine

  • Main course

    Market fish stew, mussels, tomatoes, wild garlic picada

  • Dessert

    Honey granola, cereal milk ice cream, almond milk

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2-3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost