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Chef Danny Jack

European-Inspired Bespoke Catering

Nut Free

Dairy Free

Vegan

Gluten Free

Vegetarian

About Chef Danny Jack

Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene. While Danny’s techniq…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Sharing starters

New season vegetables with Bagna Cauda and broad bean hummus; Caraway and raisin sourdough; Country pork terrine

Main course

Market fish stew, mussels, tomatoes, wild garlic picada

Dessert

Honey granola, cereal milk ice cream, almond milk