Chef, Events, Supper Clubs +
Victoria launched her brand 'Chef Vickz' in 2020 after cooking for over a decade for family, friends and working professionally. The ethos 'Creating memories one meal at a time' started from the Joy she felt when she sat around the table wi…
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Grilled Madagascan tiger prawns and lobster served with garlic, ginger, tomato and coconut served in a lobster shell.
6 Hour slow cooked short rib, served in a toasted sourdough sandwich with mozzarella cheese.
Pan fried duck breast seasoned with spices from West Africa.
Value for money