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Chick 'n' Sours

Next Level Fried Chicken

Halal

Vegan

About Chick 'n' Sours

Chick ‘n’ Sours was born in Haggerston in May 2015 after the founders Carl & David had spent the previous two years creating pop up dining experiences in East London and wanted a bricks & mortar site to continue to deliver experiences built…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Seaweed Tenders

fried strips of chicken coated in a seaweed crack seasoning with a dip

The Vegan MK2

Vegan fried patty, Lettuce, Ginger miso and Kimchi

The General

Fried Tight, kewpie mayo, lettuce, cheese, pickles

K-Pop

Fried Tight, sriracha sour cream, Gochujang mayo, Asian slaw

Fries

Beef dripping fries or Vegan

Bang Bang Cucumbers

Strange flavour, peanuts, chilli oil

Green Slaw

Mixed Cabbage with onions and Ginger miso

Pickle Watermelon Salad

Watermelon, peanuts, coriander, and nahm jim

Sriracha Sour Cream

Sriracha Hot sauce, Buttermilk, Sour cream $ Chives

Ginger Miso

Pressed fresh Ginger, White Miso & vegan Mayo

Hot Sauce

Sweet, Spicy, Vinegary

Gochujang Mayo

House Kewpie with Korean Fermented Chilli Paste

House Kewpie

House Made Mayonnaise inspired by Kewpie brand

Hot Wings

Sweet Spicy & Vinegary

Kung Pao Wings

Kung Pao Glaze with string onion pickle & fried chillies peanuts

Naked Wings

Simply wings with Seaweed crack