Chip Off The Block were born in 2013 by two friends who shared the same enthusiasm for ‘farm to festival’ produce. They use multi-award-winning Montgomery’s cheese mixed generously with the unbeatable ‘Triple Cooked Chunky Chip’ creating what is often referred to as the finest cheesy chip in the country!

The golden, crispy outside shell with a gorgeous, soft, fluffy centre is covered from head to toe in two of Somerset’s most celebrated cheeses, which they have now been making for three generations on their West County dairy farm. On top of that, they only use 100% biodegradable packaging and even convert their used cooking oil into biodiesel to power the fleet!

Over the summer you can find them at Glastonbury, Port Eliot, Wilderness and a host of Englands most exciting festivals as well as private parties and cheese shows. They travel the country in their 1992 VW LT35 that they lovingly converted, hand painted and adored over the years. You can book them for your event right here!

Made using Montgomerys Ogleshield and Montgomerys cheddar

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Chip Off The Block

About Chip Off The Block

Included with every booking

Triple Cooked Chunky Cheesy Chips

Triple Cooked Chunky Chips

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