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Feed the Village

Vegan and Vegetarian Catering

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

About Feed the Village

At Feed the Village we are vegetarian and vegan caterers that are focused on quality, not quantity. ​Healthy doesn’t mean boring. Vegetarian and vegan doesn’t mean flavourless. Our food is unique and exciting. Our location – when and where…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Wrapped up

Lebanese khobez flatbread, freshly grilled Cypriot halloumi, spiced aubergine & courgette, mixed salad, smoked garlic hummus, fresh three herb yoghurt and garlic sauce.

Meze Box

Freshly grilled Cypriot halloumi, spiced aubergine & courgette, mixed salad, smoked garlic hummus, fresh three herb yoghurt and garlic sauce, piquante peppers, black sesame and parsley.

Halloumi & Portobello Burger

Truffle Mayo, Grilled Halloumi, Marinated Portobello Mushroom, Rocket, Caramelised Onion, Balsamic Glaze.

Jack Wrap

Lebanese khobez flatbread, smokey BBQ pulled jackfruit marinated overnight, smoked garlic portobello mushrooms, mixed salad, chipotle vegannaise, fresh three herb vegan yoghurt and garlic sauce.

Bacun Badboy Burger

BBQ Sauce, Lettuce, Moving Mountains Patty, Smoked Cheez, THIS isn't bacun, Onion, Tomato, Mayo

Dirty Fries

Cajun style skin on fries, smokey BBQ pulled jackfruit marinated overnight, fresh vegan three herb yoghurt and garlic sauce, chipotle vegannaise, piquante peppers, black sesame, spring onion and parsley.

Oh Burger!

Feed the Village Burger Sauce , Lettuce, Moving Mountains Patty, Pickles, Onion, Tomato, Mayo

Cajun Fries

Skin on chips dusted in a homemade cajun spice mix

Cheez & Bacun Loaded Fries (VE)

Smoked cheez, THIS isn't bacun, cajun fries, BBQ sauce.

Shakshuka

Slow cooked spiced tomato and red pepper, poached eggs, house preserved lemon labneh, Aleppo pepper, cold ferment activated charcoal sourdough

Avo Toast

Smashed avo, two poached eggs, house preserved lemon labneh, blistered cherry tomatoes, edible flowers, cold ferment activated charcoal sourdough

Mexican Veggs

Scrambled "eggs" made from tofu with kala namak sulphur salt, black beans, pico de gallo, deep fried tortilla shards, coriander, soft tortilla, vegan sour cream.

White Chocolate & Pistachio Bomboloni

Deep fried sweet gnocchi stuffed with white chocolate and pistachio, raspberry coulis, fresh berries, whipped cream, pistachio oil.