Vegan and Vegetarian Catering
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
At Feed the Village we are vegetarian and vegan caterers that are focused on quality, not quantity. Healthy doesn’t mean boring. Vegetarian and vegan doesn’t mean flavourless. Our food is unique and exciting. Our location – when and where…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Lebanese khobez flatbread, freshly grilled Cypriot halloumi, spiced aubergine & courgette, mixed salad, smoked garlic hummus, fresh three herb yoghurt and garlic sauce.
Freshly grilled Cypriot halloumi, spiced aubergine & courgette, mixed salad, smoked garlic hummus, fresh three herb yoghurt and garlic sauce, piquante peppers, black sesame and parsley.
Truffle Mayo, Grilled Halloumi, Marinated Portobello Mushroom, Rocket, Caramelised Onion, Balsamic Glaze.
Lebanese khobez flatbread, smokey BBQ pulled jackfruit marinated overnight, smoked garlic portobello mushrooms, mixed salad, chipotle vegannaise, fresh three herb vegan yoghurt and garlic sauce.
BBQ Sauce, Lettuce, Moving Mountains Patty, Smoked Cheez, THIS isn't bacun, Onion, Tomato, Mayo
Cajun style skin on fries, smokey BBQ pulled jackfruit marinated overnight, fresh vegan three herb yoghurt and garlic sauce, chipotle vegannaise, piquante peppers, black sesame, spring onion and parsley.
Feed the Village Burger Sauce , Lettuce, Moving Mountains Patty, Pickles, Onion, Tomato, Mayo
Skin on chips dusted in a homemade cajun spice mix
Smoked cheez, THIS isn't bacun, cajun fries, BBQ sauce.
Slow cooked spiced tomato and red pepper, poached eggs, house preserved lemon labneh, Aleppo pepper, cold ferment activated charcoal sourdough
Smashed avo, two poached eggs, house preserved lemon labneh, blistered cherry tomatoes, edible flowers, cold ferment activated charcoal sourdough
Scrambled "eggs" made from tofu with kala namak sulphur salt, black beans, pico de gallo, deep fried tortilla shards, coriander, soft tortilla, vegan sour cream.
Deep fried sweet gnocchi stuffed with white chocolate and pistachio, raspberry coulis, fresh berries, whipped cream, pistachio oil.