Gourmet curry & Indian snacks
Coconut Chilli has been serving their award-winning ‘Hill Station inspired’ Indian cuisine since 2014. From humble beginnings on a market stall in Bristol, Coconut Chilli now feed happy customers all over London and further afield. Their…
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Top class suppliers
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Seasonal vegetable and chickpea fritters (vg).
Tender morsels of cod coated in Amritsari spiced batter.
Spicy marinated chicken morsels from Tamil Nadu.
Indo-Chinese cauliflower fritters served in a sweet & sour sauce (vg).
Our signature vegan curry with a piquant hint of chilli served on basmati with fresh coriander, cherry tomatoes and coconut shavings (vg).
Succulent chicken thigh in a rich tomato gravy served on basmati with fresh coriander, cherry tomatoes and red onion.
Lamb and black pepper keema meatballs in spicy coconut gravy, served on basmati with a coriander, red chilli and red onion garnish.
Our creamy, dreamy shrimp korma with crunchy cashews served on basmati with a garnish of fresh coriander, cherry tomatoes, coconut shavings.
Mouthwatering lamb kofte kebabs or marinated chicken tikka served with South Indian potato in pillow-soft Abu Noor pitta. Served with fresh mint sauce or sweet mango chutney.
Mini meringues with whipped cream topped with mango and passionfruit.
Belgian chocolate mousse on a biscuit base with cardamom infused cream.
Value for money
Coconut Chilli serve from a 3m x 3m Market Stall and Food Truck Estimated set-up time is 2 hours