Gourmet curry & fusion snacks
4.9
Halal
Gluten Free
Vegetarian
Vegan
Kosher
Coconut Chilli has been serving their award-winning ‘Hill Station inspired’ Indian cuisine since 2014. From humble beginnings on a market stall in Bristol, Coconut Chilli now feed happy customers all over London and further afield.
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Seasonal vegetable and chickpea fritters (vg).
Tender morsels of cod coated in Amritsari spiced batter.
Spicy marinated chicken morsels from Tamil Nadu.
Indo-Chinese cauliflower fritters served in a sweet & sour sauce (vg).
Our signature vegan curry with a piquant hint of chilli served on basmati with fresh coriander, cherry tomatoes and coconut shavings (vg).
Succulent chicken thigh in a rich tomato gravy served on basmati with fresh coriander, cherry tomatoes and red onion.
Lamb and black pepper keema meatballs in spicy coconut gravy, served on basmati with a coriander, red chilli and red onion garnish.
Our creamy, dreamy shrimp korma with crunchy cashews served on basmati with a garnish of fresh coriander, cherry tomatoes, coconut shavings.
Mouthwatering lamb kofte kebabs or marinated chicken tikka served with South Indian potato in pillow-soft Abu Noor pitta. Served with fresh mint sauce or sweet mango chutney.
Mini meringues with whipped cream topped with mango and passionfruit.
Belgian chocolate mousse on a biscuit base with cardamom infused cream.
4.9
Quality
Value for money
Friendliness
Professionalism