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Coconut Chilli

Gourmet curry & fusion snacks



Gluten Free




About Coconut Chilli

Coconut Chilli has been serving their award-winning ‘Hill Station inspired’ Indian cuisine since 2014. From humble beginnings on a market stall in Bristol, Coconut Chilli now feed happy customers all over London and further afield. 


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Included with every booking

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Cancellation policy

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Crispy Vegetable Pakoras

Seasonal vegetable and chickpea fritters (vg).

Amritsari Spiced Cod

Tender morsels of cod coated in Amritsari spiced batter.

South Indian Sticky Chicken

Spicy marinated chicken morsels from Tamil Nadu.

Gobi Manchurian

Indo-Chinese cauliflower fritters served in a sweet & sour sauce (vg).

Root Vegetable, Mooli and Lentil Sambhar

Our signature vegan curry with a piquant hint of chilli served on basmati with fresh coriander, cherry tomatoes and coconut shavings (vg).

Delhi Butter Chicken

Succulent chicken thigh in a rich tomato gravy served on basmati with fresh coriander, cherry tomatoes and red onion.

Spicy Lamb Meatballs

Lamb and black pepper keema meatballs in spicy coconut gravy, served on basmati with a coriander, red chilli and red onion garnish.

Shrimp and Coconut Milk Korma

Our creamy, dreamy shrimp korma with crunchy cashews served on basmati with a garnish of fresh coriander, cherry tomatoes, coconut shavings.

Kebabs - cooked on charcoal

Mouthwatering lamb kofte kebabs or marinated chicken tikka served with South Indian potato in pillow-soft Abu Noor pitta. Served with fresh mint sauce or sweet mango chutney.

Exotic Eton Mess

Mini meringues with whipped cream topped with mango and passionfruit.

Decadent Chocolate Mousse

Belgian chocolate mousse on a biscuit base with cardamom infused cream.

12 Reviews



Value for money