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Country City Catering

First Class Event Catering


Gluten Free

Dairy Free



Nut Free

About Country City Catering

Country City Catering is a first class, versatile event and drop-off catering company based in London. Our drop off catering menus can be utilised in various scenarios: Business lunches or dinners, shoot crew catering, board meetings and mu…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

3 Course Plated Dinner

"Gin & Tonic Salmon” Loch Duart gin cured salmon with pickled cucumber, lime gel, crab & whipped avocado - 'Lamb & Artichoke' Rump of Dorset lamb, roasted globe artichokes, fire potatoes, confit tomatoes, courgette puree & basil - 'Rhubarb & Vanilla ' Poached rhubarb, feuille de brick, set vanilla custard & white chocolate aero

Quintessentially British Picnic

Selection of cold ready to eat grazing platters, beautifully packaged in eco friendly packaging and delivered nationwide to individuals home addresses. Minimum orders apply. Menu: Rosemary & Sea salt Focaccia Bread. Basil Picos . Sunblsuhed Tomato Hummus . Freshly Cut Crudites . Antipasti of Cured Meats, Olives & Stuffed Peppers . - Trio of British Cheeses with classic garnishes . Coronation Chicken . Black Pudding Scoth Eggs . - Moroccan Cous Cous . Summer Potato Salad . - Strawberry Lemonade Macaroons . Chocolate & Raspberry Eclair. Fruit Scone with strawberry jam & Devonshire clotted cream .

Street Food Stands

We have a selection of 'street food' stands that work great for casual dining at corporate events or late night food stations at weddings. Menu Examples: Steamed Bun Station: Choice of: Pork belly, Crispy squid & Pulled jack fruit. Served in a steamed bun with a selection of toppings & sauces: Pickled red cabbage, coleslaw, grilled pak choi, bean sprouts, apple sauce, hoisin sauce, BBQ sauce & aioli - Pizza Parlour: Stone oven baked pizza’s cooked to order. Toppings of your choice to include: Ham, pepperoni, mushroom, pineapple, peppers, jalopeons, spicy sausage, tuna, sweetcorn & olives


Sample Canape Menu: 'Tomato & Sage Arancini' Sundried tomato, sage & parmesan arancini, breaded & deep dried - 'Beetroot & Goats Curd Tartlet' Goats curd, beetrout, smoked paprika honeycomb & dill in a filo pastry tartlet - 'Smoked Salmon & Yuzu Cracker' H. foreman & son smoked salmon, black rice & tapioca cracker wit avocado & yuzu - 'Dorset Down Lamb Sliders' Lamb & mint burger in a homemade sesame seed brioche bun, baby gem & tzatziki relish - 'Chicken Liver Eclair' Choux pastry bun, chicken liver, port & bacon