Crust Issues Pizza has some of the hallmarks of a classic Neapolitan pizza, but an NYC inspired attitude towards toppings puts them somewhere in the middle of the Atlantic on the pizza-spirit map!

The team make their dough by hand, and it benefits from a long, room temperature fermentation. The pizzas are then cooked in dual ovens at 450C and take just over a minute to cook.

They usually operate from one of their top of the range gazebos, which allows them to make fresh pizzas pretty much anywhere. All they need is a 3m x 3m of outdoor space! You can book them for your event right here, and we recommend that you do!

Margherita

Tomato, mozzarella, British cured pepperoni, sweet pickled green chilli

Pep-talk

Tomato, mozzarella, goats cheese, thyme & honey

Chèvre

Tomato, vegan mozzarella, crispy BBQ tofu, red peppers, chipotle oil

Feast It

Crust Issues Pizza

About Crust Issues Pizza

Included with every booking

Margherita

Pep-talk

Chèvre

Crispy Tofu

3 Reviews

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