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Cue Point Catering

Smoked BBQ Dishes

Nut Free

Dairy Free



Gluten Free


About Cue Point Catering

Cue Point was established on a passion to create more than just amazing BBQ. They create, innovate and inspire the full range of their audience’s senses, making everything from their sauces, pickles to their liqueurs in house.Head Chef Josh…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security


Beer brined cauliflower croquettes with wild horseradish mayonnaise

Main course

16-hour smoked salt and pepper rubbed beef brisket with triple cooked potatoes


Smoked treacle sponge with clotted vanilla ice cream


Smoked pork croquettes served with a dill sriracha mayonnaise

Main course

8-hour smoked, pulled chicken thighs served with triple cooked potatoes, caramelised onions, pork dripping gravy, grilled broccoli, wild leaf and heritage tomato salad with a selection of pickles and salads


Burnt lemon tart with vanilla bean Chantilly cream

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost