Curry Squad
Award-Winning Indian Street Food
5
Vegetarian
Vegan
Halal
Kosher
Gluten Free
Nut Free
Dairy Free
About Curry Squad
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
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Food menu
Pondicherry Mattar Keema
Pondicherry is a French colony in the south of India so our chefs (one French, one Indian) have banged heads and created this masterpiece! South-downs lamb minced with an array of blended spices cooked with shallot onions, ginger, garlic and added with petit pois and lots of fresh coriander
Hyderabadi Chicken or Lamb Dhum Biryani
Cooked the authentic way and presented in a clay pot using free-range chicken/south-downs lamb with traditional herbs and spices and covered with a flour dough to lock in the flavour to infuse the aromas
Amritsari Rajme Chole
Throwback to the days of trucker’s pit-stopping at the Dhaba’s in Punjab for this traditional home recipe of Chickpeas & red kidney beans flavoured in a delicious spicy yet tangy onion and tomato gravy
Keralan Sabzi
Inspired by the Sabziwala (vegetable man) selling fresh produce on the streets of Kerala. Fresh seasonal vegetables sautéed with garlic, black pepper & mustard seeds in a masala base with a hint of coconut cream
Sides menu
Bad-ass Bhaji Bites
Fresh and crispy spinach, onions, coriander, cumin & fennel seeds all rolled and balled and lightly fried
Baadshai Lamb Chops
Our staple Choppy Chops: South downs lamb (best-ends), hand massaged & immersed for 24hrs in our secret marinade, blasted in the tandoor @ 500+ degrees to give it that barbecue finish
Gol Gappa
Crispy puri’s filled with spiced chickpeas, kidney beans, black peas, new potato, mint, tamarind & yogurt chutney, garnished with sev, diced red onions, coriander & pomegranate, served with a shot of pure tamarind panni
Zabardast Wings
Awesome wings that are full of flavour and are lip-smackingly good!
Punjabi Samosa Chaat
Homemade samosa made with locally sourced fresh vegetables, layered with black peas, chickpeas, kidney beans & new potatoes cooked in a heavenly chaat masala topped with a trio of homemade mint, tamarind & yogurt chutney, garnished with sev (vermicelli), pomegranate & coriander
Popping Candy Gol Gappas
Nutella infused with smoked cinnamon bark, fresh whipped cream, a shot of alcohol and much more. If you want a flavour bursting experience then these are a massive hit!
2 Reviews
5
Quality
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Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Curry Squad serve from a 5m x 5m food truck
Estimated set-up time is 1.5 hours