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Da Fish Ting

British and Pan Asian inspired seafood

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

About Da Fish Ting

DA FISH TING is the iconic and vibrant seafood street kitchen serving sustainable seafood with modern recipes and trendy looking. Find us in the best street food markets in London, in some of the most amazing pubs, breweries or at your fri…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

DFT Signature

Buttermilk cod finger marinated in green tea and lime zest, served with wakame seasoned ski-on fries

Fish'N'Chips (GLUTEN FREE)

Ginger beer battered (wild caught) cod fillet, wakame seasoned skin-on fries

NO-FISH and Chips (VEGAN / GLUTEN FREE)

Ginger beer battered chickpea panisse with nori seaweed, skin-on fries

Taco Trilogy

-Grilled Prawns, garlic, ginger, chill -BBQ salmon -Fried Cod

DFT Stir-Fried Noodles

Stir-fried egg noodles, tempura battered prawns, fried egg, signature "malandrino" hot sauce

Grilled Salmon + Coconut Rice

24 hours ponzu-marinated salmon, fragrant coconut & turmeric rice, pak choi, ponzu glaze

Crayfish Salad

Crayfish, green salad, charcoal crostini, crunchy bacon, tahini dressing

Seafood Loaded Fries

Wakame seasoned skin-on fries, BBQ pulled salmon, samphire, crunchy seaweed

Cod Killah Burger

Fried cod fillet, signature wasabi tartare sauce, crunchy bacon, cheese, rocket, house pickles (Small portions Available)

Soft Shell Crab Burger

Whole soft shell crab in a charcoal brioche bun, house kimchi, lime dressing, rocket

Cod Burger

Buttermilk cod fingers, signature wasabi tartare sauce, lettuce in a brioche bun (Small Portions Available)

Crayfish Roll

Crayfish, cheddar cheese, butter mayo, sweet chilli, crunchy onions, furikake seasoning

NO-FISH Burger (VEGETARIAN)

Ginger beer battered chickpea panisse with nori seaweed, in a charcoal bun, signature wasabi tartare sauce, house pickles

Mini Burgers

Small sized charcoal brioche buns - Tuna, Eggs, Butter Mayo - Smoked Salmon, Capers, Avocado, Butter Mayo - Spiced Wild Tuna Tartare - Salmon Pastrami, house pickles, signature wasabi tartare sauce -

Fish Charcuterie

Selection of our signature charcuterie: salmon pastrami & tuna bresaola served with charcoal crostini (order 2 weeks before the event)

Seafood Croissants

- Salmon Pastrami, beetroot soft cheese, rocket - Cornish Sardines, Anchovy butter, red onions

Salmon Beigel

Beigel with smoked Salmon, signature tartare sauce, capers

3 Reviews

5.0

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