From intimate home dining experiences to weddings, corporate events and special occasions, Danny Tompkins is passionate about providing bespoke, exquisite culinary experiences.

Having been a chef for over 18 years, Danny’s career has taken him on an exciting journey, from pot washing in his local village pub to working in numerous high-end restaurants and cooking for several celebrities, such as Jay Z.

In 2014 Danny became Head Chef and co-owner of The Kings Head Fine Dining Restaurant, producing delicious and exquisitely presented dishes claiming Carlsberg Restaurant of the Year Food and Drink Award 2014/15.

When it comes to produce, he refuses to compromise on quality. Food provenance is very important to Danny. He works closely with his suppliers to source ingredients from local farmers and greengrocers, with the aim not only to use the freshest ingredients, but to also have a positive effect on the local community.

tarragon emulsion - girolles - black trumpets - egg yolk ketchup - soy glaze

Golden Panko Duck Egg

pea purée - string Maris piper - tar tar sauce

Garam Masala Salt Cod

Tomato beurre blanc - confit tomatoes - coriander

Crab and Chilli Tortellini

chocolate soil - raspberry sorbet - vanilla cream - raspberry pearls

Feast It

Danny Tompkins Chef

About Danny Tompkins Chef

Included with every booking

Golden Panko Duck Egg

Garam Masala Salt Cod

Crab and Chilli Tortellini

Raspberry Mille Feuille

Book Danny Tompkins Chef