Slow Food, Fast
Dapao is a community-minded mobile pizza kitchen.
Our thin crust wood-fired pizzas use only the finest local products from suppliers where we can build relationships and trust - and where we know how they make our food. We use meat produc…
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Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
Italian tomato passata, buffalo mozzarella, red onion and Trealy Farm cracked black pepper salami and sweet smoke paprika chorizo with a few sprigs of oregano on top
Italian tomato passata, sliced buffalo mozzarella, basil and a drizzle of extra virgin olive oil
Italian tomato passata, buffalo mozzarella, Trealy Farm spicy smoked paprika chorizo and hot pepperoni salami, red onion, home grown bird's eye chilis, drizzle of chili infused extra virgin olive oil
Italian tomato passata, thinly sliced roast Dora's Dairy ham and thinly sliced pineapple chunks, Laverstoke Farm mozzarella, with a drizzle of extra virgin olive oil and a few coriander sprouts
Italian tomato passata, buffalo mozzarella, aubergine, red onions, courgette and red capsicum, with a drizzle of extra virgin olive oil.
Italian tomato passata, fior di latte, Welsh cured ‘prosciutto’ ham, rocket, with a drizzle of olive oil
Italian tomato passata, ricotta, fior di latte, buffalo mozzarella and buffalo cheddar cheese finished with fresh oregano and homemade chili jam
Italian tomato passata, fresh garlic, fresh oregano, fresh basil, extra virgin olive oil (vegan)
Italian tomato passata, buffalo mozzarella, courgette ribbons, caramelised onion chutney, basil and a drizzle of extra virgin olive oil.
You almost have to put the fact you're eating pizza out of your mind and just try your new favourite food. House made peanut sesame sauce (with a bit of chili) with fresh veg from the market - aubergine, spring onion, red pepper, carrots and red cabbage, garnished with coriander and cucumber slices. Pizza meets salad. This is addictive.
You wanted a curry, but your family wanted pizza? Try this one - full of flavour, but not too spicy. Laksa is a unique-to-Singapore curry, house made from a blend of things like ginger, garlic, lemongrass, chilis, and a herb that we grow ourselves called laksa leaf. We've blended that with coconut milk to use on the base. Topped veg from the Hungerford market - pumpkin, courgette, red pepper, baby corn and garnished with crispy shallots, coriander and a drizzle of a special laksa chili sauce.
Spicy Malaysian rendang sauce (house made with lemongrass, ginger, galangal, turmeric, garlic and other lovely things), jackfruit, aubergine, red peppers, onions, garnished with fresh coriander, cucumber slices and spring onions.
Made from scratch using Dove Farm flour, Beechwood Farm eggs and Callebaut Belgian chocolate, baked fresh on the day of the event
A sweet treat that feels a bit better because, well, there's veg in it! (But you'd never know when you try it). A lovely, flavourful, sweet cake with walnuts. A loaf is just perfect for a little sweet treat for 2 people.
A lovely, flavourful, sweet lemon cake with walnuts. A loaf is just perfect for a little sweet treat for 2 people.
The top seller - chicken baked in Singapore black pepper sauce, with crunchy raw veg - green beans, carrots, red peppers, lettuce, spring onions and a yoghurt sauce.
A simple one - baked chicken, romaine lettuce, crunchy croutons strips, Parmesan cheese, with a house made garlicky Caesar salad dressing
Romaine lettuce, roasted pumpkin, carrots and aubergine, courgette spirals, red peppers, onions and a creamy curry-based yoghurt sauce.
Romaine lettuce, baked chicken pieces, snap peas, carrots, red peppers and a zesty lemon sauce with spring onions and fresh coriander
Jackfruit and pumpkin roasted in a Malaysian Rendang sauce, sliced green beans, romaine lettuce, red peppers and fresh coriander with a rendang coconut sauce.