Fresh Seasonal Menus
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Doggart & Squash are a dynamic duo creating fresh, seasonal and exciting menus of all sorts of cuisines from beautifully crafted canapés to colourful plates to wow your guests and perfectly suit your event. Set up by Clare and Sarah who lo…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Vietnamese pork belly, Seared sumac lamb, Pancetta-wrapped monkfish, Crispy chicken skin, Baby mozzarella
Gin-cured trout with radish, samphire, orange and a citrus dressing
Slow-cooked Moroccan lamb with tahini yoghurt and pomegranate, roast sweet potato and chilli salad with goat’s cheese, spring onion and balsamic dressing , spring vegetable salad with herbs and a lemon-infused oil asparagus, garden peas, broad beans and lamb’s lettuce, heirloom tomato, red onion, buffalo mozzarella salad with basil oil
Bitter chocolate and hazelnut tart with raspberry sorbet and a salted caramel shard
04:00
04:00
5 hours
Estimated set-up time is 2 hours Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost