Doggart & Squash
Fresh Seasonal Menus
Nut Free
Vegan
Dairy Free
Gluten Free
Vegetarian
About Doggart & Squash
Included with every booking
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
See 6 images
Sample menu
Canapés
Vietnamese pork belly, Seared sumac lamb, Pancetta-wrapped monkfish, Crispy chicken skin, Baby mozzarella
Plated Starter
Gin-cured trout with radish, samphire, orange and a citrus dressing
Sharing Main Course
Slow-cooked Moroccan lamb with tahini yoghurt and pomegranate, roast sweet potato and chilli salad with goat’s cheese, spring onion and balsamic dressing , spring vegetable salad with herbs and a lemon-infused oil asparagus, garden peas, broad beans and lamb’s lettuce, heirloom tomato, red onion, buffalo mozzarella salad with basil oil
Dessert
Bitter chocolate and hazelnut tart with raspberry sorbet and a salted caramel shard
Additional Information
Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours
Other info from the supplier
Estimated set-up time is 2 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost