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Doggart & Squash

Fresh Seasonal Menus

Nut Free

Dairy Free



Gluten Free

About Doggart & Squash

Doggart & Squash are a dynamic duo creating fresh, seasonal and exciting menus of all sorts of cuisines from beautifully crafted canapés to colourful plates to wow your guests and perfectly suit your event.Set up by Clare and Sarah who…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security


Vietnamese pork belly, Seared sumac lamb, Pancetta-wrapped monkfish, Crispy chicken skin, Baby mozzarella

Plated Starter

Gin-cured trout with radish, samphire, orange and a citrus dressing

Sharing Main Course

Slow-cooked Moroccan lamb with tahini yoghurt and pomegranate, roast sweet potato and chilli salad with goat’s cheese, spring onion and balsamic dressing , spring vegetable salad with herbs and a lemon-infused oil asparagus, garden peas, broad beans and lamb’s lettuce, heirloom tomato, red onion, buffalo mozzarella salad with basil oil


Bitter chocolate and hazelnut tart with raspberry sorbet and a salted caramel shard

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost