Caribbean Street Food
Nut Free
Dairy Free
Vegan
Gluten Free
Vegetarian
Halal
Dookies Grill specialise in unique Caribbean remixes of popular well-known dishes. People love their food because of the amazing jerk sauce and vibrant Caribbean flavour but also because their menu is totally unique compared to other menus…
See 6 images
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Sexy slow cooked n jerked pork with oh so special Dookies gravy and finished off with sweet chilli sauce
Boneless chicken breast and thigh pieces seasoned to within an inch of their lives to bring you the finger lickin' BBQ chicken
Grilled sea bass or salmon and prawns soaked in a sweet pepper gravy
Smoked pineapple and plantain hash brown on top of delicious barbecue chicken thighs, lots of cheese and signature jerk sauced served in a brioche bun
Smoked pineapple and plantain hash brown on top of a delicious minced veg patty and signature jerk sauced served in a brioche bun
Smoked kidney beans, black beans and butter beans balled up and infused with sweet peppers, chickpeas and Scotchie pepper, finished off with a layer of Chimichurri, Jerk and sweet chilli sauce
Fry-cut plantain, lightly drizzled in garlic and dusted in seasoned flour
48-hour marinated jerk wings garnished with fresh chopped parsley and sliced peppers and finished off with red stripe and garlic infused 3 cheese sauce
Battered plantain, layered with signature BBQ sauce and dusted with sweet 'n' spicy pickles
Seasoned pan-fried salmon crushed and balled up, breadcrumbed and served with spicy sweet chilli
48-hour marinated, red-stripe jerk wings, garnished with fresh spring onions and scotch bonnet shavings and finished off with signature Dookies jerk sauce
48-hour marinated, red-stripe jerk wings, garnished with fresh spring onions and scotch bonnet shavings and finished off with signature Dookies jerk sauce
Battered plantain, layered with signature BBQ sauce and dusted with sweet 'n' spicy pickles
Fry-cut plantain, lightly drizzled in garlic and dusted in seasoned flour
48-hour marinated jerk wings garnished with fresh chopped parsley and sliced peppers and finished off with red stripe and garlic infused 3 cheese sauce
Seasoned pan-fried salmon crushed and balled up, breadcrumbed and served with spicy sweet chilli