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East Dulwich Chef

Ethical Gourmet Food

Nut Free

Dairy Free

Vegan

Halal

Gluten Free

Vegetarian

About East Dulwich Chef

From the food to the staff, the planning to the execution East Dulwich Chef apply the same level of care and attention to each element of your event to ensure perfection.The bigger picture for the East Dulwich Chef team is to also be ethica…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Dessert

Peach melba cheesecake

Main course

Seared sea bream with puy lentils, cherry tomatoes, black olives, salsa verde dressing with bowls of baby new potatoes

Starter

Asparagus salad with feta, summer beans and edible flowers served with Brick House bread

Starter

Roasted butternut squash salad with sweet potatoes, houmous, pomegranate, falafels, chimichurri dressing, Brick House bread with butter and oils

Main course

Belly pork, dauphinoise potatoes, tender stem broccoli, apple sauce, Madeira sauce, savoy cabbage stuffed with parsnip, lentils and mushrooms on a rich smoked tomato sauce

Dessert

Hazelnut chocolate espresso meringue garland with blueberry compote, poached pears, cranberry compote, cinnamon syrup & white chocolate or Vegan chocolate black bean brownie with poached pears, blueberry compote, cinnamon syrup & coconut cream

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost