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Eat Away Catering

Bespoke Catering Services


Gluten Free

Dairy Free



Nut Free


About Eat Away Catering

I am professional chef with 25 years of experience. I have started my journey in my home town: Krakow, Poland at the age of 15. After finishing 4 year of culinary art college I gained experience working in top restaurants. In the age of 23…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Spiced pulled lamb shoulder, charred tomato salsa, onion seeds flatbread, pickled red onions, soured cream

Slow cooked lamb shoulder marinated and cooked in muddle East spices, served on fluffy flat bread with zing of tomato salsa and pickled red onions topped with sour cream

Baked cod Fillet, pea & saffron risotto, lobster sauce, crispy Parmalat ham

Flaky Native cod fillet served with zingy affron risotto, with sweetness of lobster cream. Crispy Parma ham adding smoky, crunchy texture

Dark chocolate device, caramelized hazelnuts, orange creme cheese, raspberries

Classic indulging flavours of chocolate with bitter hazelnuts, zesty orange creme cheese and juicy raspberries

3 Reviews



Value for money